Marinate chicken in yogurt, spices, and lemon juice for 30 minutes. Saut onions with whole spices, add ginger-garlic paste, and cook until aromatic. Stir in pureed tomatoes, spices, and marinated chicken, then simmer until tender. Finish with cream, kasuri methi, and garam masala for a creamy, rich gravy.
Roasting a turkey involves prepping, seasoning, and roasting a whole bird, followed by making a rich gravy from the pan drippings. After roasting at 325 F for about 3.5 hours and letting it rest, the turkey is served with a flavorful gravy made from the drippings. This classic recipe is perfect for Thanksgiving or any holiday meal.
Eating an early dinner improves digestion, sleep quality, and weight management while reducing the risk of metabolic disorders and heart disease. It also enhances nutrient absorption, energy levels, and overall digestive health.
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