Master The Art Of Making Dhokla In 6 Easy Steps
Dhokla is a popular savory snack from Gujarat, India, made primarily from besan. This steamed dish is light and fluffy, with a subtle tang from yogurt and a hint of spice from ginger and green chilies. Typically yellow in color due to turmeric, dhokla is cut into bite-sized squares and often garnished with fresh coriander and tempered with mustard seeds and sesame seeds for added flavor. It is served with green chutney or sweet tamarind chutney, making it a delightful snack or breakfast option. Its soft texture and savory taste make dhokla a favorite among both kids and adults, celebrated for its nutritious profile and ease of preparation.
