Dhaniya Kofta is a flavorful dish made with soft coriander-infused dumplings cooked in a rich, spiced gravy. The koftas are prepared using mashed potatoes, besan, and fresh herbs, then fried to perfection. Served with rice or roti, it's a wholesome and aromatic vegetarian delight.
Dhaniya Chutney is a vibrant and tangy Indian condiment made primarily from fresh coriander (dhania) leaves. This versatile chutney is blended with green chilies, garlic, and cumin seeds to create a flavorful, aromatic paste. Often enhanced with lemon juice or tamarind for a zesty kick, it can include mint leaves for added freshness. The result is a refreshing, herbaceous chutney that complements a variety of dishes, from snacks like samosas and pakoras to main courses and sandwiches. Its bright green color and lively taste make it a popular choice for adding a burst of flavor to meals.