Kalakand Barfi is a classic Indian sweet made with milk, paneer, sugar, and cardamom for flavor. The mixture is cooked until thick and set in a tray before garnishing with nuts. Known for its creamy texture and subtle sweetness, it's a favorite dessert for festivals and celebrations. Easy to prepare at home, it offers a rich, traditional taste.
Beetroot Halwa is a delicious Indian dessert made with grated beetroot, milk, sugar, and ghee. Cooked to perfection, it's rich, creamy, and enhanced with cardamom, nuts, and saffron. This vibrant halwa is both tasty and nutritious.
Nutella crepes are thin, delicate pancakes made from a smooth batter of flour, eggs, milk, and vanilla. Cooked on a non-stick pan, they are filled with rich Nutella and optionally topped with fruits or whipped cream. Fold or roll the crepes for serving, and garnish with powdered sugar or chocolate drizzle. A delicious, indulgent dessert for any time of day.
Kesar Peda is a popular Indian dessert prepared with khoya (mawa), saffron milk, sugar, and cardamom for added flavor. The mixture is cooked on low heat, stirred continuously until it thickens, and shaped into pedas. Garnished with pistachios or saffron, it's smooth, aromatic, and rich in taste. Ideal for festivals, it stays fresh for up to a week when stored properly.
Khoya Plain Burfi is a simple dessert made by cooking khoya with sugar and cardamom. Ghee adds richness, while saffron and nuts give it a festive touch. The mixture is set and cut into pieces for a soft, aromatic treat. It's ideal for special occasions or as a quick sweet fix.
Blend pistachios into a paste and cook it with a custard made from milk, cream, sugar, and egg yolks. Chill the mixture, then churn it in an ice cream maker. Freeze and enjoy a rich, creamy pistachio gelato.
Bengali Pitha is a traditional dish made from a smooth rice flour dough and a sweet filling of coconut and jaggery, flavored with cardamom and nutmeg. The dough is shaped into crescents, filled, and steamed or fried to perfection. This dish is a versatile treat, enjoyed as a dessert or snack. It's a comforting recipe ideal for festivals or cozy evenings.
Pitha is a traditional steamed delicacy made with rice flour dough and a sweet coconut-jaggery filling, flavored with cardamom. The dough is shaped, filled, and steamed until soft and glossy. It's a perfect snack or dessert, especially during festivals.
Modur Pulao is a sweet rice dish from Kashmir, flavored with saffron, sugar, and spices. Garnished with ghee-toasted dry fruits, it's a festive treat with a rich aroma and sweetness. This traditional dish is enjoyed during special occasions or celebrations.
Start by creaming butter and sugar, then add eggs. Combine with sifted flour, baking powder, and salt alternately with milk, finishing with vanilla. Bake at 350 F until a toothpick comes out clean, cool, and serve.
Kaju Halwa is a rich Indian dessert made from blended cashews, milk, and sugar, flavored with cardamom. The recipe involves preparing a smooth cashew paste, cooking it with ghee, and adding khoya for extra richness. Once cooked, it's set, garnished, and cut into pieces for serving.
Mix dry and wet ingredients separately, combine them to create the batter, and fold in chocolate chips. Pour the batter into a muffin tin and bake for 18-22 minutes. Cool and serve the moist chocolate muffins with optional toppings like powdered sugar or chocolate sauce.
This homemade berry cake is packed with fresh berries, creating a soft, moist, and flavorful dessert. The cake is easy to prepare, with a simple whipped cream frosting or berry sauce. Perfect for any occasion, it's a delightful mix of sweet and tangy flavors. Serve chilled for the best taste.
Dry Fruit Kheer is a flavorful Indian dessert made with milk, rice, and a mix of dry fruits, sweetened with sugar and flavored with saffron and cardamom. The dish is perfect for festivals like Diwali and can be served warm or chilled. The nuts and fruits add richness and texture to the creamy kheer.
Badam Puri is a festive Indian dessert made from a dough of almond and all-purpose flour, deep-fried and soaked in cardamom-infused sugar syrup. The crispy puris are garnished with nuts and silver leaf for an elegant presentation. It's a perfect sweet treat for Diwali and other celebrations, offering a rich flavor and delightful crunch.
To make waffles with ice cream, mix a smooth batter of flour, milk, eggs, and butter. Cook in a preheated waffle maker until golden and crispy. Top with your favorite ice cream and optional extras like syrup, fruit, or whipped cream. Serve immediately for a delicious hot-and-cold dessert.
To make Matka Kulfi, boil and thicken full-fat milk, sweeten it, and mix in flavorings like cardamom and saffron. Pour the mixture into small earthen pots and freeze until firm. The result is a rich, creamy dessert. Serve it chilled, garnished with nuts for added texture and flavor.
Gajar ka Halwa is a popular Indian dessert prepared by cooking grated carrots with milk and sugar. Start by boiling milk and adding carrots until thickened, then mix in ghee and cardamom. Toasted nuts like almonds and cashews are added for extra crunch and flavor. Optionally, khoya can be stirred in for a richer texture. Serve the warm halwa garnished with nuts for a delicious treat.