How To Make Authentic Dal Bafla: A Step By Step Guide
Dal Bafla is a classic Madhya Pradesh dish featuring baked wheat dumplings Bafla with a spicy lentil soup dal. The Bafla is boiled and baked, then dipped in ghee for added flavor. The dal is made with a mix of dals, tempered with spices like cumin and mustard seeds. Serve the dish with ghee, dal, and chutney for a rich, flavorful meal.