Mango custard is a delightful and creamy dessert that combines the rich, velvety texture of custard with the tropical sweetness of ripe mangoes. It's typically made by blending mango puree into a smooth custard base, which is then cooked until it thickens. The result is a luscious dessert with a beautiful golden-yellow hue and a deliciously fruity flavor.
Fruit custard is a versatile and delightful dessert that combines the richness of custard with the freshness of fruit, making it a perfect choice for a light and satisfying end to any meal.
To make easy homemade custard, heat milk and whisk together with sugar and eggs, optionally adding cornstarch for thickness. Combine the mixtures, cook until thickened while stirring constantly, then add vanilla extract. Cool and refrigerate before serving.