Dahi Rice is a tangy and creamy dish made by mixing rice with curd and a flavorful tempering of spices like mustard seeds and curry leaves. Optional add-ins like carrots or pomegranate seeds enhance taste and nutrition. Served chilled or with accompaniments like pickles, it's a light and refreshing meal. Perfect for hot days or when you need a quick, comforting dish.
Curd rice, also known as yogurt rice or "Thayir Sadam" in South India, is a traditional dish that embodies simplicity, nutrition, and taste. This humble yet versatile dish is a staple in many Indian households and is cherished for its cooling properties, making it a perfect choice for hot summer days. Whether enjoyed as a main meal or as a side dish, curd rice never fails to delight the palate. Here's a simple yet delightful recipe to make your own creamy and comforting curd rice at home.