Ahmedabad, Gujarat's gem, is known for its rich history, dynamic culture, stunning architecture, and mouth-watering food. The local cuisine in Ahmedabad wonderfully encapsulates the gastronomic heritage of Gujarat, promising to please every taste bud you have. Don't miss these signature dishes when you're exploring Ahmedabad.
In Hyderabad, the city known as the "City of Pearls", food is a reflection of its colorful history and culture. If you're a food lover or just someone who loves to travel and try new flavors, the cuisine here is an absolute delight. The well known Hyderabadi Biryani is not to be missed. And don't forget to try the deliciously sweet Double ka Meetha and Qubani ka Meetha - the city's dessert favorites.
Khatta Meat is a tangy and spicy mutton dish marinated in yogurt and cooked with aromatic spices and a souring agent like dried mango or pomegranate powder. It is simmered until tender and garnished with fresh coriander for a flavorful, hearty meal.
Rajasthani Gatte Ki Sabzi is a traditional dish featuring gram flour dumplings cooked in a spicy yogurt-based gravy. The dumplings are prepared from a firm dough, boiled, and then simmered in a rich mixture of onions, tomatoes, and spices. This flavorful dish is best enjoyed hot with roti, naan, or steamed rice.
Rogan Josh is a classic Kashmiri dish made with tender lamb chunks simmered in a fragrant, spicy yogurt-based sauce. The dish involves marinating the lamb, cooking it with a blend of spices, and simmering until the meat is tender and the sauce thickens. Garnished with cilantro, this flavorful curry is perfect served with rice or Indian bread
Maharashtrian food is famous for its rich flavors and unique taste. It comes from the western state of Maharashtra in India. Let's take a look at some of the most popular Maharashtrian dishes that you must try!
Rubina Dilaik latest adventure took her on a delightful journey into the world of Korean cuisine, and her enthusiastic response stands as proof of her newfound love for food.
Whether you're watching your calories or simply looking to add more nutritious elements to your diet, here are five simple tips to elevate your Makhana Kheer into a guilt-free delight.
Recently, Bollywood director and writer Tahira Kashyap found herself immersed in the gastronomic delights of Lucknow during a chaat spree that left her heart and tummy full. From the iconic golgappas to the savory chaats, Tahira Kashyap embarked on a culinary journey that celebrated the essence of Lucknow's street food culture.
From traditional Indian cuisine to fusion delicacies, kadi patta seems to find its way into recipes with remarkable consistency. Recently, this phenomenon has caught the eye of vloggers, sparking a humorous yet relatable exploration into the widespread use of this aromatic herb.
pack your appetite and embark on a culinary adventure through the heartland of Gujarat for a truly unforgettable gastronomic experience.
Whether you're a food enthusiast craving authentic Kashmiri flavors or a casual diner looking to explore the local cuisine, Jammu and Kashmir offer a myriad of culinary delights that are sure to leave you craving for more.
From the humble Chila Bhaji to the indulgent Dhudhiya Bhaji, Chhattisgarhi cuisine offers a delightful array of bhaji dishes that showcase the region's culinary diversity and ingenuity. Whether you're a fan of hearty curries or light and refreshing dishes, there's a bhaji for every palate to enjoy in Chhattisgarh.