Baked yogurt with pistachio crust is a rich and creamy dessert that combines the smoothness of yogurt with a crunchy, nutty topping. The base consists of velvety plain yogurt mixed with sweetened condensed milk and a hint of vanilla, creating a luscious texture. Topped with a delightful crust made from finely chopped pistachios, melted butter, and a touch of sugar, the dish contrasts creamy and crunchy elements beautifully.
Quiche is a versatile French dish made from a pastry crust filled with a mixture of eggs and cream. The filling can include various ingredients like cheese, vegetables, or meats, allowing for customization. After baking, the quiche is served warm or at room temperature, making it suitable for any meal. It's a delicious option for brunch or as a light dinner.
To make the easiest ever blueberry galette, prepare a simple dough with flour, butter, sugar, and salt, then chill it. Combine fresh blueberries with sugar, cornstarch, lemon zest, juice, and vanilla for the filling. Assemble by placing the filling on the rolled-out dough, folding the edges over, and baking until golden and bubbly.
Farah Khan's Lemon Pie features a buttery biscuit crust filled with a tangy lemon mixture made from lemon juice, sweetened condensed milk, and egg yolks, topped optionally with whipped cream. Chill and bake the pie for a refreshing, creamy dessert.