A corn sandwich is a delightful and hearty sandwich featuring a savory filling of sweet corn kernels saut ed with onions, bell peppers, and grated carrots, seasoned with spices like chili powder and cumin. Often enhanced with cheese for extra creaminess, this filling is sandwiched between slices of buttered or mayonnaise-spread bread. The sandwich can be served cold or toasted to a crispy, golden brown, offering a satisfying combination of sweet and savory flavors with a bit of crunch. Ideal for a quick lunch or snack, it pairs well with fresh vegetables or a light salad.