Make Perfect Creamed Corn In Just 6 Simple Steps
Creamed corn is a classic comfort food made from sweet corn kernels cooked with a creamy, rich sauce. Typically, the corn is mixed with butter, cream, and sometimes milk or half-and-half to create a smooth, velvety texture. Some recipes also include ingredients like flour or cornstarch to thicken the sauce, and seasonings such as salt, pepper, and a touch of sugar to enhance the natural sweetness of the corn. The dish can be served as a side or even enjoyed on its own, offering a luscious, slightly sweet flavor that pairs well with a variety of main courses.