Fish curry is a delectable dish featuring marinated and seared fish cooked in a flavorful onion-tomato gravy with spices. The curry is enriched with coconut milk or yogurt for creaminess and tamarind or lemon juice for tanginess. Simmered to tender perfection, it's garnished with fresh coriander. Served with rice or bread, it's a satisfying and aromatic meal.
Reshmi Kabab is a succulent chicken dish made by marinating chicken in a creamy blend of yogurt, cream, cashew paste, and spices. The chicken is skewered and cooked on a grill, in an oven, or on a pan until tender. Regular basting with butter adds moisture and flavor. Serve hot with mint chutney and lemon wedges for a delicious appetizer.
Mughlai Chicken is a decadent dish with chicken marinated in yogurt and cooked in a rich cashew and cream-based gravy. Spices like cinnamon, cloves, and cardamom add depth, while fried onions and tomato puree create a flavorful base. The creamy gravy is simmered with the chicken for a tender and aromatic result. Garnished with saffron and coriander, it's best served with naan or rice.
Chilli Paneer is a flavorful Indo-Chinese dish featuring crispy fried paneer and saut ed vegetables tossed in a spicy, tangy sauce. Made with soy sauce, chili sauce, and garlic, the dish is thickened to perfection with cornflour slurry. The colorful mix of onions and bell peppers adds crunch and vibrance. Garnished with spring onions, it's a popular starter or side dish.
Aloo Methi is a classic Indian dish made with potatoes and fresh fenugreek leaves saut ed in garlic, cumin, and spices. It combines earthy flavors with a hint of bitterness, cooked to perfection on low flame. Serve it hot with roti or rice for a wholesome meal.
Mixed Vegetable Khichdi is a nutritious meal that combines rice, moong dal, and assorted vegetables like carrots, peas, and potatoes. It's flavored with aromatic spices and cooked in a pressure cooker or pot until tender. The dish is light yet filling, making it ideal for a hearty meal. Serve with yogurt, pickle, or papad for a complete experience.
Hari Mirchi Paratha is a spicy Indian flatbread stuffed with green chilies, herbs, and spices. It is rolled, cooked with ghee, and served hot with curd, butter, or chutney. This flavorful paratha is perfect for spice lovers.
Tomato Cheese Uttapam is a thick, savory pancake made with dosa batter, topped with fresh tomatoes, onions, and grated cheese. It is cooked to perfection on a tawa with ghee until the edges are crispy and the cheese melts. Serve it hot with chutney or sambar for a wholesome meal.
To make Mutton Burra, marinate mutton ribs or chops with yogurt, ginger-garlic paste, mustard oil, and aromatic spices for at least 6-8 hours. Cook the marinated meat on a grill, tawa, or in an oven until tender with a charred, smoky finish. Baste with butter or ghee for added flavor and moisture. Serve hot with chaat masala, onion rings, and green chutney for an authentic taste.
Nutella crepes are thin, delicate pancakes made from a smooth batter of flour, eggs, milk, and vanilla. Cooked on a non-stick pan, they are filled with rich Nutella and optionally topped with fruits or whipped cream. Fold or roll the crepes for serving, and garnish with powdered sugar or chocolate drizzle. A delicious, indulgent dessert for any time of day.
This creamy gluten-free spaghetti recipe features perfectly cooked gluten-free pasta tossed in a rich, velvety sauce made from cream, Parmesan, garlic, and saut ed veggies like mushrooms or spinach. The dish is easy to make, flavorful, and delicate, ensuring no compromise on taste or texture. Garnished with fresh herbs and cheese, it's a hearty meal for all.
Methi Chilla is a healthy Indian savory pancake prepared with besan (gram flour) and fresh methi leaves. The batter is seasoned with spices like ajwain, turmeric, and green chilies for added flavor. It is cooked on a skillet until crispy and golden brown. Perfect for breakfast or snacks, it pairs well with green chutney or curd.
Dal Fry is a rich, protein-packed dish made with toor dal, tempered with ghee, cumin, and spices. Onions, tomatoes, and kasuri methi enhance its taste, while lemon juice adds brightness. Serve with rice or roti for a hearty, delicious meal.
Stuffed Shimla Mirch features bell peppers filled with a flavorful mixture of spiced potatoes and peas. Cooked on a stovetop or baked, the peppers turn tender and delicious. Add cheese or paneer for extra indulgence. Serve with roti, paratha, or rice for a satisfying meal.
Crispy cheese balls are made with cheese, cornflour, and spices, then fried. The gravy is prepared with saut ed veggies, garlic, sauces, and a cornflour slurry for thickening. The cheese balls are added to the tangy, spicy gravy. Garnish with spring onions and serve hot for a comforting meal.
Lauki Kofta is made by grating bottle gourd, mixing it with spices and gram flour, and frying it into golden balls. The koftas are simmered in a rich gravy made of onion, tomato, yogurt, and aromatic spices. Serve it hot with roti or rice for a wholesome, flavorful meal.
Gobhi Masala combines saut ed cauliflower with a flavorful tomato-onion gravy infused with spices like cumin, turmeric, and garam masala. Green peas or cream can be added for richness. The dish is garnished with coriander and served hot. It pairs well with Indian bread or rice, making it a versatile meal.
Kaju curry is a rich, creamy dish made with roasted cashews simmered in a spiced onion-tomato gravy. Fresh cream and kasuri methi add depth to the flavors. It's perfect with naan, roti, or rice.
