To make Chilli Garlic Naan, knead a dough using flour, yogurt, and warm water, and let it rest for an hour. Roll out the dough, then top with chopped garlic, chilies, and coriander leaves, pressing it gently. Cook on a hot tawa or in a preheated oven until it puffs up and turns golden. Finish with a brush of butter for extra richness and serve warm.
Cheese Dosa combines the traditional crispy dosa with the creamy richness of melted cheese, making it a delicious fusion dish. The batter is made from fermented rice and urad dal, then spread on a hot griddle to cook until golden and crispy. Cheese and optional toppings like onions, green chilies, and coriander are added before folding and serving with chutneys.
To make Sabudana Khichdi, rinse and soak sabudana, then mix with ground peanuts, salt, and sugar. Saut cumin, curry leaves, green chili, and potatoes in ghee until golden. Add the sabudana mixture, cook until translucent, and garnish with coriander and lemon juice.
Veg Pulao combines rice with vegetables and spices, making a flavorful one-pot meal. Saut spices and vegetables, add soaked rice, and cook until tender. Garnish with coriander for a fragrant, festive dish.
Uttapam is a thick, savory pancake from South India made with fermented rice and lentil batter. It is topped with various vegetables, making it a nutritious meal. To make it, soak the rice and lentils, grind them into a batter, and let it ferment. Cook the uttapam on a skillet and enjoy it with chutney or sambar.
Make kachori dough, prepare a spiced urad dal filling, and fry the stuffed kachoris. The potato sabzi is cooked with a tomato-based gravy and aromatic spices. Serve crispy kachoris with the spicy sabzi for a flavorful combo.
To make crispy chicken nuggets, marinate chicken pieces in buttermilk with spices. Coat them in flour, egg, and breadcrumbs, then fry, bake, or air fry until golden and crispy. For extra crunch, use panko breadcrumbs and double coat. Serve with sauces.
These vegetable spring rolls are made by stir-frying fresh veggies and wrapping them in spring roll wrappers. You can bake or shallow fry them for a crispy result. Serve with dipping sauces for a healthy and delicious snack.
Paneer cubes are marinated, saut ed with veggies, and wrapped in warm tortillas with fresh vegetables and mint chutney. The wrap offers a delicious balance of flavors and textures. It's easy to make and can be personalized with cheese or sauces.
Pav Bhaji is a popular street food made by mashing boiled vegetables like potatoes, peas, cauliflower, and carrots into a flavorful tomato-onion masala. The vegetables are cooked with spices like pav bhaji masala, cumin, and garam masala, then served with butter-toasted pav buns. Garnish with coriander, lemon, and onions for a delicious, satisfying meal.
Garlic Broccoli Sabji is a healthy Indian dish made by stir-frying broccoli florets in a garlic and spice-infused masala. Blanch the broccoli for tenderness, then cook it with cumin, garlic, onions, and spices like turmeric and chili powder. Finish with a squeeze of lemon and garnish with coriander for a flavorful, nutritious meal.
To make a frittata, saut vegetables and optional meats in a skillet, then whisk together eggs, milk, and seasonings. Pour the egg mixture over the saut ed ingredients, cook briefly on the stove, and then bake in the oven until set. Cool before slicing and serving. Customize with different ingredients for a personalized dish.
To make Gochujang Mushrooms, clean and slice your choice of mushrooms, then prepare a sauce with gochujang, soy sauce, and vinegar. Saut the mushrooms until golden, add the sauce, and cook until thickened. Garnish with sesame seeds and spring onions for added flavor. Enjoy this dish as a spicy side or over rice for a complete meal.
To make tacos, cook seasoned protein, warm the shells or tortillas, and prepare toppings like lettuce, tomatoes, and cheese. Assemble by layering the filling and toppings in taco shells. Add garnishes such as sour cream, guacamole, and salsa. Serve hot with a side of rice or chips for a complete meal.
Gajar ka Halwa is a popular Indian dessert prepared by cooking grated carrots with milk and sugar. Start by boiling milk and adding carrots until thickened, then mix in ghee and cardamom. Toasted nuts like almonds and cashews are added for extra crunch and flavor. Optionally, khoya can be stirred in for a richer texture. Serve the warm halwa garnished with nuts for a delicious treat.
This pasta dish features sweet caramelized onions mixed into a creamy sauce of garlic, heavy cream, and Parmesan. The onions are cooked low and slow until golden, then combined with the sauce for a savory-sweet flavor. Cooked pasta is tossed in the sauce with a little pasta water for smoothness. The final dish is garnished with fresh parsley and extra Parmesan. It's a perfect balance of richness and sweetness.
Chana masala is a spicy chickpea dish cooked with onions, tomatoes, and spices. After cooking the chickpeas, combine them with a rich masala base and simmer. Garnish with cilantro and serve with bread or rice.
Garlic naan is prepared using yeast-activated dough combined with flour, yogurt, and oil. After letting the dough rise, it's shaped into small rounds, topped with garlic and cilantro, and cooked on a skillet. The naan is then brushed with butter, adding a rich, flavorful touch. This flatbread is a great accompaniment to curries and gravies. You can also add a bit more garlic for extra flavor.