Master The Art Of Making Uttapam With Our Easy Recipe

Uttapam is a thick, savory pancake from South India made with fermented rice and lentil batter. It is topped with various vegetables, making it a nutritious meal. To make it, soak the rice and lentils, grind them into a batter, and let it ferment. Cook the uttapam on a skillet and enjoy it with chutney or sambar.

Perfect Your Jasmine Rice: A Step By Step Recipe Guide

Jasmine rice is a fragrant, long-grain variety that becomes light and fluffy when cooked properly. Rinse the rice, use a 1.5:1 water-to-rice ratio, and simmer for 15-20 minutes. Let it sit before fluffing to enhance its texture.

Page 1 of 1