Jasmine rice is a fragrant, long-grain variety that becomes light and fluffy when cooked properly. Rinse the rice, use a 1.5:1 water-to-rice ratio, and simmer for 15-20 minutes. Let it sit before fluffing to enhance its texture.
Amritsari Kulcha is a crispy stuffed flatbread filled with spiced mashed potatoes. Cooked on a tawa and finished on an open flame, it's brushed with butter for a rich flavor. Best served with chole, pickles, and yogurt.
Green Thai curry combines a homemade green curry paste with coconut milk, vegetables, and protein, resulting in a rich, aromatic dish. Seasoned with palm sugar, fish sauce, and kaffir lime leaves, it is garnished with fresh Thai basil. Serve it with jasmine rice for a complete meal.
Rajasthani Gatte Ki Sabzi is a traditional dish featuring gram flour dumplings cooked in a spicy yogurt-based gravy. The dumplings are prepared from a firm dough, boiled, and then simmered in a rich mixture of onions, tomatoes, and spices. This flavorful dish is best enjoyed hot with roti, naan, or steamed rice.
To make Rajma Rice, cook soaked kidney beans with a spiced tomato-onion masala, and serve over basmati rice cooked with cumin seeds and bay leaf. Garnish with fresh coriander for a hearty, comforting meal.
Ghee offers superior health benefits over butter, including being lactose-free, better for high-heat cooking, and more anti-inflammatory. Both enhance nutrient absorption and support immune health, but should be consumed in moderation.
Mira Rajput is a big-time foodie and frequently sets out on culinary endeavors. She is moreover liberal sufficient to share a few of them on social media.
Neena Gupta has now stepped into the spotlight of the culinary world, showcasing her prowess in the kitchen with a special recipe that promises to give Lauki a delightful makeover.
It's really as easy as bringing some water to a boil and adding some basic pasta salad ingredients. Here's the one quick and easy pasta salad recipe you need right now.