Dahi Rice is a tangy and creamy dish made by mixing rice with curd and a flavorful tempering of spices like mustard seeds and curry leaves. Optional add-ins like carrots or pomegranate seeds enhance taste and nutrition. Served chilled or with accompaniments like pickles, it's a light and refreshing meal. Perfect for hot days or when you need a quick, comforting dish.
Tomato Rasam is a flavorful South Indian soup made with tomatoes, tamarind, and spices. It is prepared by sauteing spices, adding tomatoes, and simmering with tamarind pulp. Serve it hot as a soup or over rice, garnished with coriander leaves for extra flavor.
Chicken soup is made by saut ing vegetables and cooking chicken in a seasoned broth with herbs. Simmer the mixture until the chicken is tender, adding noodles or rice if desired. Finish with seasonings, parsley, and lemon juice for added flavor.
To make Rajma Rice, cook soaked kidney beans with a spiced tomato-onion masala, and serve over basmati rice cooked with cumin seeds and bay leaf. Garnish with fresh coriander for a hearty, comforting meal.