Sukku coffee aids digestion, boosts immunity, and relieves cold symptoms. It supports weight loss, controls blood sugar, and reduces inflammation. Additionally, it enhances respiratory health, improves circulation, and relieves menstrual discomfort.
Hot coffee offers higher antioxidant levels, quicker caffeine boosts, and digestive stimulation, while cold coffee is gentler on the stomach, provides sustained energy, and is more refreshing. The choice depends on personal preferences and health needs.
Drinking too many cold drinks can lead to various health risks, including digestive discomfort, increased tooth sensitivity, and headaches. Excessive consumption might also disrupt metabolism, contribute to weight gain due to high sugar content, and potentially increase the risk of respiratory illnesses. Moderation is key to avoiding these issues.
As the sun shines brighter and temperatures rise, many people reach for a cold, fizzy soft drink to quench their thirst. While it may seem refreshing, there are several reasons why you might want to think twice before reaching for that soda this summer.
Step into a world of aromatic delights as we uncover the top brews awaiting your palate in the heart of the capital city. From rich artisanal coffees to fragrant teas and innovative blends, prepare for a journey of taste and aroma like never before.
Making cold-brew coffee is no big secret, nor does it require the ninja skills of a trained barista to master.