Master The Art Of Homemade Ciabatta With This Simple Recipe
Ciabatta is an Italian bread with a chewy texture and crisp crust, achieved by making a wet dough and using a long fermentation process with a starter called biga. After mixing and folding, the dough is shaped into loaves and baked at high heat. This bread pairs well with olive oil, balsamic vinegar, or as a sandwich base.
