Methi Chilla is a healthy Indian savory pancake prepared with besan (gram flour) and fresh methi leaves. The batter is seasoned with spices like ajwain, turmeric, and green chilies for added flavor. It is cooked on a skillet until crispy and golden brown. Perfect for breakfast or snacks, it pairs well with green chutney or curd.
To make Spinach Chilla, mix gram flour with chopped spinach, spices, and water to form a batter. Pour batter onto a heated pan, cook until golden on both sides, and serve hot with chutney or yogurt. This savory pancake is a nutritious, easy meal.
Palak Sattu Chilla is a savory, nutritious Indian pancake made from sattu (roasted chickpea flour) and fresh palak. This dish is both wholesome and flavorful, combining the earthy taste of sattu with the vibrant freshness of palak. The chilla is enriched with finely chopped onions, tomatoes, and green chilies, along with a blend of spices such as turmeric, cumin, and garam masala.
In sharing the story of Aloo Chilla, Navya Naveli invites us to reflect on the role that food plays in our own lives and the power it has to connect us to our past, unite us with our loved ones, and nourish both body and soul.