Discover How To Make Chicken Handi In 9 Simple Steps Today
Chicken Handi is a delectable Indian dish known for its rich, aromatic gravy and tender chicken pieces. Traditionally cooked in a handi (a clay pot), this dish features marinated chicken simmered in a creamy sauce made with yogurt, tomatoes, and a blend of spices like garam masala, coriander, and cumin. The slow-cooking process allows the flavors to meld beautifully, resulting in a savory, slightly tangy sauce that perfectly complements the chicken. Often garnished with fresh cilantro and sometimes finished with a swirl of cream, Chicken Handi is best served with naan, roti, or steamed rice, making it a comforting and satisfying meal that's perfect for family gatherings and special occasions.