Marinate chicken and cook with saut ed onions, ginger, garlic, and spices. Add soy sauce or vinegar and cook until the chicken is dry and flavorful. Garnish with coriander and serve hot with bread or rice.
Gravy Chicken features marinated chicken cooked in a spiced onion and tomato gravy, resulting in a rich and flavorful dish. Finished with cream or coconut milk, it's perfect for pairing with rice or flatbreads. Garnished with fresh coriander, it offers a satisfying taste experience.
Create Chicken Lollipops by marinating chicken wings and coating them in a seasoned batter. Deep fry until golden brown and serve with garnishes and dipping sauce. Perfect for appetizers and party snacks.
To make crispy chicken nuggets, marinate chicken pieces in buttermilk with spices. Coat them in flour, egg, and breadcrumbs, then fry, bake, or air fry until golden and crispy. For extra crunch, use panko breadcrumbs and double coat. Serve with sauces.
Marinate chicken in a creamy mixture of yogurt, cream, and spices after an initial lemon juice marinade. Grill or bake the chicken, basting with butter, until juicy and slightly charred. Serve with chutney, naan, and garnish with chaat masala.
Malai Chicken is a rich and creamy dish made with marinated boneless chicken in a yogurt, cream, and spice mixture, then grilled or cooked to perfection. The key is a flavorful marinade with ginger-garlic, green chili, and fresh cream, which tenderizes and infuses the chicken with taste. It's best served hot with naan, paratha, or rice, garnished with fresh herbs.
Chili Chicken is made by marinating and frying chicken, then tossing it with stir-fried veggies and a flavorful soy and chili sauce. The dish can be adjusted for a gravy or dry version based on your preference. Serve it hot with rice or noodles, and garnish with spring onions for added freshness. It's a perfect blend of spice, tang, and savory flavors.
Chicken stir fry starts with marinating chicken in a simple mixture of soy sauce, cornstarch, and oil. The chicken is stir-fried with vegetables like onions and bell peppers and tossed in a rich sauce of soy sauce, oyster sauce, and honey. Cooked on high heat for a quick sear, this dish is both flavorful and healthy. Serve it with rice or noodles for a complete meal.
This Ragi Chicken Soup is an excellent choice for a metabolism-boosting meal. It combines tender chicken, vegetables, and the nutritional benefits of ragi flour. The preparation involves saut ing ingredients and simmering them to perfection. Ragi adds fiber and minerals, making the soup healthy and hearty. Garnished with fresh coriander, it is both delicious and nutritious.
Chicken curry involves marinating chicken, creating a flavorful base with onions, garlic, and spices, then simmering the chicken until tender. Garam masala is added for extra depth, and the dish is garnished with coriander. It pairs well with rice or bread.
Marinate chicken and cook noodles al dente, then stir-fry garlic, vegetables, and chicken in a pan. Combine everything with the noodles and season with soy and oyster sauces. Serve garnished with spring onions and enjoy.
The scrumptious dish of Chicken Kofta hails from the culinary traditions of North India. This mouthwatering menu item is thoughtfully made from well-seasoned ground chicken that is shaped meticulously into small enticing balls. These koftas are then submerged in a gravy that's nothing short of exquisite. The juice-filled koftas, with their beautiful golden brown hues, pair harmoniously with the zesty and full-bodied gravy concocted from fresh tomatoes and aromatic onions. Ideally enjoyed piping hot straight from the stove, it nestles perfectly on a bed of rice or can be scooped up generously with warm naan bread. It's a nutritive, protein-packed meal that's ideal for sharing at family reunions or any get-together.
Homemade chicken hamburgers are made by mixing ground chicken with spices and forming patties. Cook the patties in a skillet and toast the buns until golden brown. Assemble the burgers with your choice of toppings and serve with sides. This recipe is customizable for a personalized flavor.
Cashew chicken is a delightful stir-fry dish featuring tender pieces of chicken stir-fried with vibrant vegetables and crunchy roasted cashews. The chicken is typically marinated in a savory blend of soy sauce and oyster sauce, giving it a rich, umami flavor. As it's cooked, the cashews add a satisfying crunch and nutty taste, perfectly complementing the tender, juicy chicken. Often enhanced with fresh garlic and ginger, the dish bursts with flavor and aroma. Served over a bed of fluffy rice, cashew chicken offers a delightful combination of textures and tastes, making it a beloved favorite in both Asian cuisine and home cooking.
Madurai Chicken Curry is a spicy South Indian dish made by roasting and grinding whole spices, which form the base of its rich flavor. Chicken is cooked with onions, tomatoes, and spices, and then simmered until tender. The dish is finished with garam masala and garnished with coriander. It pairs well with rice or bread.
Prepare rice and marinated chicken separately. Fry potatoes and eggs, then make biryani masala from roasted whole spices. Layer the chicken, rice, potatoes, and eggs, garnished with saffron, kewra, and rose water. Dum-cook the biryani on low heat, and serve with raita or chutney.
Chicken Handi is a delectable Indian dish known for its rich, aromatic gravy and tender chicken pieces. Traditionally cooked in a handi (a clay pot), this dish features marinated chicken simmered in a creamy sauce made with yogurt, tomatoes, and a blend of spices like garam masala, coriander, and cumin. The slow-cooking process allows the flavors to meld beautifully, resulting in a savory, slightly tangy sauce that perfectly complements the chicken. Often garnished with fresh cilantro and sometimes finished with a swirl of cream, Chicken Handi is best served with naan, roti, or steamed rice, making it a comforting and satisfying meal that's perfect for family gatherings and special occasions.