Raspberry chia pudding is a delightful and nutritious dessert or breakfast option that combines the health benefits of chia seeds with the vibrant flavor of fresh raspberries. The pudding is made by mixing chia seeds with almond milk (or any milk of choice) and sweetened with maple syrup or honey, allowing the seeds to absorb the liquid and create a creamy, gel-like texture. Fresh or frozen raspberries are gently folded into the mixture, adding a burst of tartness and color. Chilled until thickened, this pudding is not only visually appealing but also rich in omega-3 fatty acids, fiber, and antioxidants. Topped with additional raspberries and mint leaves, it offers a refreshing and satisfying treat that can be enjoyed any time of day.