Cashews can trigger allergies, digestive discomfort, and kidney stone formation due to their oxalate content. High sodium in salted cashews raises blood pressure, and their phosphorus content can harm those with kidney disease. Cashews can also interact with medications, lower blood sugar, and worsen skin conditions like acne. Improper storage may lead to mold and aflatoxin contamination.
Cashew milk is a plant-based, lactose-free option that's low in calories and rich in healthy fats, vitamins, and minerals like magnesium and potassium. It promotes heart, bone, and skin health while boosting the immune system and aiding digestion. Its antioxidant properties further protect against chronic diseases.
Low-fat milk offers essential nutrients like calcium, vitamin D, and protein with reduced fat and calories, supporting heart health, bone strength, and weight management. It is a healthier alternative to whole milk, helping to lower cholesterol and blood pressure. Additionally, it aids in muscle recovery and may reduce the risk of chronic diseases.
Oak leaf lettuce is nutrient-dense, providing vitamins A, C, and K, and is rich in antioxidants, aiding in cell protection and reducing chronic disease risk. Its high water content supports hydration and skin health, while its fiber aids digestion and weight management. Additionally, it promotes heart health, has anti-inflammatory properties, boosts the immune system, and supports bone health.