Cabbage soup is made by simmering cabbage, carrots, celery, and tomatoes in vegetable broth with seasonings. It is cooked until the vegetables are tender, and a tangy touch can be added with lemon or vinegar. Garnish with fresh herbs for added flavor.
Eating cabbage can cause digestive issues like gas and bloating due to its high fiber and raffinose content. The presence of goitrogens may interfere with thyroid function, particularly in those with existing conditions. Additionally, excessive consumption can lead to diarrhea and may affect iron absorption. Individuals on blood thinners should be cautious of its high vitamin K levels.
Purple cabbage is a nutrient-dense vegetable that offers numerous health benefits, including heart support, immune boosting, and cancer prevention. Its rich antioxidant content, particularly anthocyanins, helps fight oxidative stress, while its high fiber content aids digestion and weight management. The vegetable also promotes bone and eye health and contributes to healthy skin and brain function.