Faridabad's culinary offerings feature a delightful mix of North Indian and Haryanvi dishes. Must-try dishes include Dal Makhani, Aloo Paratha, Sarson Ka Saag, and Haryanvi Kadhi Pakora. The city's food culture reflects its diverse heritage, offering something for everyone.
Ludhiana, the crown jewel of Punjab, brims with cultural richness and historical resonance. Famous for its thriving industries and sumptuous food heritage, this city is a place where flavorsome Punjabi dishes come alive. As a local or a tourist, there is an array of delectable food delights in Ludhiana that are too good to pass up.
Diljit Dosanjh, the beloved Punjabi singer and actor, holds a special place in his heart for the traditional flavors of Punjab. One dish that truly captures his culinary affection is sarson da saag with makki di roti. This classic combination of mustard greens cooked to perfection, known as sarson da saag, paired with the rustic charm of cornmeal flatbread, or makki di roti, embodies the essence of Punjabi comfort food.
Delhi's famous butter chicken is a must-try, with juicy chicken cooked in creamy tomato sauce, served at popular spots like Moti Mahal and Karim's. It's a delicious dish that will leave you craving more!