Desi style bread rolls are made by filling flattened bread with a seasoned potato and pea mixture. After rolling and sealing, they are deep-fried until golden brown and crispy. These tasty bites are often served with chutneys, enhancing their flavor. They're perfect for gatherings or as a quick snack at home.
Garlic butter bread rolls are irresistibly soft and fluffy, infused with rich, savory flavors. Each roll is golden brown and brushed with a luscious mixture of melted garlic butter, creating a mouthwatering aroma that fills the kitchen. The buttery goodness complements the delicate texture of the bread, while the minced garlic adds a fragrant kick. Perfect as a side dish or snack, these rolls are best served warm, allowing the garlic butter to soak into every bite. They're an indulgent treat that's sure to impress at any meal.
Cinnamon bread rolls are made from a soft, yeast-based dough filled with cinnamon and sugar, then rolled and baked to golden perfection. The rolls are topped with sweet icing and served warm. They offer a perfect blend of softness and spice.
Bread rolls are small, individual portions of bread that are typically soft and fluffy on the inside with a slightly crisp crust on the outside. They are often round or oval-shaped, though variations in shape and size can occur.