Prepare rice and marinated chicken separately. Fry potatoes and eggs, then make biryani masala from roasted whole spices. Layer the chicken, rice, potatoes, and eggs, garnished with saffron, kewra, and rose water. Dum-cook the biryani on low heat, and serve with raita or chutney.
Immerse yourself in Meerut's vibrant culinary scene with must-try dishes like Kachori and Jalebi, Chole Bhature, and Peda. From street food delights to traditional sweets, Meerut offers a diverse and rich food experience. Explore local favorites and taste the essence of this historic city.
Visakhapatnam, also known as Vizag, offers a rich culinary experience, from Bongulo Chicken cooked in bamboo to tangy Chepala Pulusu and sweet Pootharekulu. The city's food reflects its coastal heritage and spicy Andhra flavors. Visitors can enjoy seafood, traditional Andhra dishes, and unique modern twists like Bamboo Chicken Biryani.
