Bihari-style Aloo Puri combines the bold flavors of spiced potato curry with freshly fried puffed puris. The curry is made with boiled potatoes simmered in a mustard oil base with aromatic spices. The puris, made from wheat flour, are rolled thin and fried to golden perfection. This dish is a comforting and satisfying meal for any time of the day.
Litti Chokha is a rustic dish from Bihar, comprising stuffed dough balls Litti and a smoky mashed vegetable accompaniment Chokha. The littis are filled with a spiced sattu mixture, roasted, and brushed with ghee for added flavor. Chokha is made with roasted eggplant, tomatoes, and boiled potatoes, seasoned with mustard oil and spices. Together, they offer a wholesome and traditional Indian meal.
Patna's food scene is a blend of authentic Bihari flavors with a dash of regional influences. From Litti Chokha to sweets like Khaja and Malpua, every dish offers a unique taste of tradition. Relish the richness of sattu parathas, dal pitha, and Bihari kebabs during your visit.
Bihari-style mutton curry is a flavorful dish made with tender mutton pieces cooked in a spicy, aromatic gravy of onions, tomatoes, yogurt, and traditional Indian spices. Spicy Schezwan fried rice is a stir-fried dish featuring cold rice mixed with vegetables, Schezwan sauce, soy sauce, and seasonings for a fiery kick. Together, they make a deliciously spicy and satisfying meal.
Bihari Champaran Mutton Curry is not only a culinary delight but also a representation of the rich culinary heritage of Bihar. With its aromatic spices, tender mutton, and hearty gravy, it is a dish that satisfies both the palate and the soul, making it a favorite among lovers of Indian cuisine.
