Pav Bhaji is a popular street food made by mashing boiled vegetables like potatoes, peas, cauliflower, and carrots into a flavorful tomato-onion masala. The vegetables are cooked with spices like pav bhaji masala, cumin, and garam masala, then served with butter-toasted pav buns. Garnish with coriander, lemon, and onions for a delicious, satisfying meal.
Pimpri Chinchwad offers a vibrant culinary landscape with its traditional Maharashtrian fare. Don't miss out on local favorites like Misal Pav, a spicy curry with pav; Vada Pav, the iconic Indian burger; and Puran Poli, a sweet flatbread. Enjoy unique snacks like Bhakarwadi and refreshing Solkadhi to complete your dining experience.
Pune, the city known for its rich Maharashtrian cultural fabric, its popularity as a centre of learning, and deep-seated historic roots, also boasts a noteworthy food scene. Delighting in its mixture of true-blue Maharashtrian flavours and the dining styles from other Indian regions, and even the world over, Pune promises a culinary adventure. Whether you're living there, or just passing by, don't miss out on the city's must-try foods.
Puri Bhaji is an Indian dish where whole wheat puris are deep-fried and served with a spiced potato curry. The puris are made from a firm dough, and the bhaji is cooked with tempered spices, onions, and mashed potatoes. The dish is garnished with coriander and served hot with pickles and yogurt.
Pav Bhaji is a popular Indian street food featuring a flavorful and spicy vegetable mash served with buttered bread rolls. The dish consists of a hearty mix of mashed potatoes, cauliflower, peas, carrots, and bell peppers cooked with aromatic spices, tomatoes, and a special Pav Bhaji masala. The resulting bhaji is served piping hot with soft, toasted pav (bread rolls) slathered with butter. Often garnished with fresh coriander, lemon wedges, and onions, Pav Bhaji is known for its rich taste and is enjoyed as a comforting snack or meal.
Maharashtrian food is famous for its rich flavors and unique taste. It comes from the western state of Maharashtra in India. Let's take a look at some of the most popular Maharashtrian dishes that you must try!
From the humble Chila Bhaji to the indulgent Dhudhiya Bhaji, Chhattisgarhi cuisine offers a delightful array of bhaji dishes that showcase the region's culinary diversity and ingenuity. Whether you're a fan of hearty curries or light and refreshing dishes, there's a bhaji for every palate to enjoy in Chhattisgarh.