Try This Colorful Beetroot Puri Recipe For A Festive Treat
Beetroot puri is a crispy and colorful Indian bread made with wheat flour and beetroot puree. It is spiced with cumin, ajwain, and chili powder, then deep-fried until golden and puffed. The dish pairs well with aloo sabzi, chole, or curd, making it a nutritious meal. This vibrant puri is perfect for festive occasions or a healthy twist to everyday meals.