Beetroot Cutlets are a vibrant and nutritious snack or appetizer that blends the earthy sweetness of beetroots with a blend of aromatic spices. Made from grated or mashed beetroots mixed with potatoes, onions, and fresh herbs, these cutlets are spiced with cumin, coriander, turmeric, and sometimes a hint of chili for extra warmth. Shaped into patties and shallow-fried until crisp and golden, they offer a satisfying crunch on the outside and a tender, flavorful interior. Often enjoyed with chutneys, yogurt, or dipping sauces, beetroot cutlets provide a colorful and wholesome option that's both hearty and delicious.
Beetroot cutlets are a delightful snack that combines the earthy sweetness of beets with savory spices. Whether you're looking for a tasty appetizer or a satisfying light meal, these cutlets are sure to please your taste buds. Plus, they're easy to make! Let's dive into this simple recipe.