Paneer Pulao is a flavorful one-pot dish made with basmati rice, paneer cubes, and aromatic spices. The rice is cooked with whole spices, while the paneer is lightly saut ed for added taste. It's then combined with a rich masala, making it a perfect meal with raita or salad.
To make Kashmiri Pulao, cook basmati rice, then fry nuts, raisins, and caramelized onions in ghee. Add whole spices, combine with rice, and mix in fresh fruits. Steam on low heat, garnish with herbs, and serve hot.
Dry Fruit Kheer is a flavorful Indian dessert made with milk, rice, and a mix of dry fruits, sweetened with sugar and flavored with saffron and cardamom. The dish is perfect for festivals like Diwali and can be served warm or chilled. The nuts and fruits add richness and texture to the creamy kheer.
