Applesauce offers a range of benefits that make it a valuable ingredient in cooking and baking. It is lower in calories than butter or oil, allowing you to reduce overall calorie intake while still enjoying delicious dishes. The natural sweetness of applesauce helps cut down on refined sugars, making recipes healthier without sacrificing taste. Additionally, it adds moisture to baked goods, ensuring they remain tender and soft. Rich in fiber, applesauce supports digestive health and contributes to a feeling of fullness.