Master The Art Of Cooking Restaurant-Style Pindi Chole
Pindi Chole is a dry Punjabi chickpea dish rich in spices and flavors. Boiled chickpeas are mixed with a masala made of onions, tomatoes, and aromatic spices like chana masala and amchur. Simmering enhances the taste, and garnishes like coriander and lemon complete the dish. Serve it with bhature, puri, or jeera rice for a perfect meal.