Find Out The 8 Negative Effects Of Excessive Achaar Consumption
Consuming too much achar can pose several health risks due to its high sodium and acidity levels. Excessive intake of pickles may lead to elevated blood pressure, dehydration, and digestive discomfort, as the high salt content can cause water retention and irritation in the digestive tract. Additionally, the acidic nature of pickles can exacerbate acid reflux and contribute to enamel erosion. Overconsumption of achar may also increase the risk of kidney stones and weight gain due to its sodium and sugar content. Therefore, while achar can enhance flavors, it should be enjoyed in moderation to avoid these potential health issues.
