Discover The Secrets To Perfect Kaju Curry At Home
Kaju curry is a rich, creamy dish made with roasted cashews simmered in a spiced onion-tomato gravy. Fresh cream and kasuri methi add depth to the flavors. It's perfect with naan, roti, or rice.
Gobhi Masala combines saut ed cauliflower with a flavorful tomato-onion gravy infused with spices like cumin, turmeric, and garam masala. Green peas or cream can be added for richness. The dish is garnished with coriander and served hot. It pairs well with Indian bread or rice, making it a versatile meal.
Kaju curry is a rich, creamy dish made with roasted cashews simmered in a spiced onion-tomato gravy. Fresh cream and kasuri methi add depth to the flavors. It's perfect with naan, roti, or rice.
Lavender offers numerous health benefits during winter, including boosting immunity, reducing stress, and improving sleep quality. It helps with muscle pain, respiratory issues, and skin dryness. Its calming properties also fight depression, alleviate digestive discomfort, and repel insects.
Rosemary is a powerful herb that offers numerous health benefits in winter, including boosting immunity, improving digestion, and relieving respiratory issues. It also helps alleviate joint pain, promote better circulation, and fight winter depression. Incorporating rosemary into your diet and routine can help you stay healthy and energized during the cold months.
Aloo Fry is a simple and crispy dish made with boiled potatoes, saut ed with spices like cumin, garam masala, and red chili powder. It's a flavorful and crispy side dish, perfect for any meal. Garnish with fresh coriander leaves for an extra burst of flavor.
Khoya Plain Burfi is a simple dessert made by cooking khoya with sugar and cardamom. Ghee adds richness, while saffron and nuts give it a festive touch. The mixture is set and cut into pieces for a soft, aromatic treat. It's ideal for special occasions or as a quick sweet fix.
Matar Kachori is a flaky, crispy snack filled with spiced green peas. The dough is kneaded with ghee for a rich texture, while the filling is made with mashed peas, spices, and coriander. The kachoris are deep-fried until golden brown. Serve them hot with chutneys for a flavorful treat.
Dahi Rice is a tangy and creamy dish made by mixing rice with curd and a flavorful tempering of spices like mustard seeds and curry leaves. Optional add-ins like carrots or pomegranate seeds enhance taste and nutrition. Served chilled or with accompaniments like pickles, it's a light and refreshing meal. Perfect for hot days or when you need a quick, comforting dish.
Join us on FoodShaala Episode 4 as we explore the rich history and cultural significance of India's beloved dish, Litti ...
Dandelion tea improves liver function, aids digestion, and supports kidney health by acting as a diuretic. Its anti-inflammatory and antioxidant properties enhance skin health, strengthen the heart, and boost immunity. It also aids in weight management, promotes bone health, and regulates blood sugar levels. Preliminary studies suggest it may have anti-cancer potential.
Dong Quai is a versatile herb known for balancing hormones, improving blood circulation, and alleviating menstrual and menopausal symptoms. Its anti-inflammatory and antioxidant effects benefit skin, digestion, and immunity. It also promotes heart health, stress relief, and anti-aging. While highly beneficial, it requires cautious use to avoid side effects.
This veg noodle soup combines saut ed vegetables, boiled noodles, and a flavorful broth seasoned with soy sauce, vinegar, and spices. Garnished with spring onions and coriander, it's a wholesome, warming dish. Perfect for a quick, comforting meal.
Fruit buns are fluffy and sweet, made with a yeast dough enriched with dried fruits and nuts. The dough is kneaded, proofed, shaped, and baked until golden. A milk wash and honey glaze add flavor and shine. Perfect with tea or as a snack.
Crispy gobi pakoras are made by coating blanched cauliflower florets in a spiced gram flour batter and deep-frying them to golden perfection. The batter is enhanced with spices like turmeric, chili powder, and carom seeds for flavor. Serve hot with chutneys or ketchup for a delightful snack.
Kheer Poori is a classic Indian combination featuring rich, creamy kheer and puffed, golden pooris. The kheer is made by cooking rice in milk, sweetened with sugar, and flavored with cardamom and saffron, then garnished with roasted nuts. The pooris, made from whole wheat flour, are deep-fried to perfection. Together, they create a wholesome and indulgent meal for festivals or celebrations.
Pindi Chole is a dry Punjabi chickpea dish rich in spices and flavors. Boiled chickpeas are mixed with a masala made of onions, tomatoes, and aromatic spices like chana masala and amchur. Simmering enhances the taste, and garnishes like coriander and lemon complete the dish. Serve it with bhature, puri, or jeera rice for a perfect meal.
Beetroot roti is a wholesome, nutrient-dense dish that improves digestion, heart health, and immunity. Its antioxidants support skin health, stamina, and vision, while the low glycemic index aids in blood sugar regulation. This vibrant roti is a perfect addition to a healthy diet.
Pomegranate seeds are nutrient-rich, offering antioxidants, fiber, and vitamin C that boost heart health, immunity, and digestion. They reduce inflammation, regulate blood pressure, and improve skin health. Regular consumption also supports brain function and may reduce cancer risk.