Your Guide To Making Peanut Muffins In 8 Simple Steps

Peanut muffins are a delightful treat that combines the rich, nutty flavor of peanuts with a moist, fluffy texture. These muffins are perfect for breakfast, a snack, or even dessert, offering a satisfying crunch from chopped peanuts or a smooth creaminess from peanut butter. The sweetness of the muffins balances beautifully with the savory notes of the peanuts, creating a delicious harmony of flavors.

Here's a simple and delicious recipe for peanut muffins that are easy to make and perfect for a snack or breakfast!

1. Ingredients

Dry Ingredients:

- 1 cup all-purpose flour

- 1/2 cup sugar

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

Wet Ingredients:

- 1/2 cup peanut butter (creamy or crunchy)

- 1/2 cup milk (or a non-dairy alternative)

- 1/4 cup vegetable oil

- 1 large egg

- 1 teaspoon vanilla extract

Optional Add-ins:

- 1/2 cup chopped peanuts or chocolate chips

2. Instructions

Step 1- Preheat the Oven:

- Preheat your oven to 350 F (175 C). Line a muffin tin with paper liners or grease it lightly.

Step 2- Mix Dry Ingredients:

- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3- Combine Wet Ingredients:

- In another bowl, mix the peanut butter, milk, vegetable oil, egg, and vanilla extract until smooth.

Step 4- Combine Mixtures:

- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.

Step 5- Add Optional Ingredients:

- If desired, fold in the chopped peanuts or chocolate chips for added texture and flavor.

Step 6- Fill Muffin Tin:

- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 7- Bake:

- Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 8- Cool and Serve:

- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!

These peanut muffins are not only easy to make but also delicious and packed with flavor. Enjoy!