Unveil The Quick And Easy 6-Step Guide To Make Indian Beef Curry

Indian beef curry is a robust and aromatic dish renowned for its complex flavors and tender meat. This curry features succulent beef cubes simmered in a rich, spiced sauce, making it a hearty and satisfying meal. Indian beef curry is a staple at festive gatherings, family dinners, and special occasions. It's also a comforting choice for everyday meals, particularly during cooler weather. The dish is celebrated for its ability to bring people together around a flavorful, hearty meal.

Indian beef curry is a rich and flavorful dish, known for its deep, aromatic spices and tender beef. Here's a simple recipe to make a classic Indian beef curry:

1. Ingredients

For Marinating the Beef:

- 500 grams (1 pound) beef, cut into cubes (preferably chuck or brisket)

- 1/2 cup plain yogurt

- 1 tablespoon ginger-garlic paste

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon ground coriander

- 1 teaspoon garam masala

- Salt to taste

For the Curry:

- 2 tablespoons vegetable oil

- 2 large onions, finely chopped

- 2 tomatoes, finely chopped

- 2-3 green chilies, slit lengthwise (adjust to taste)

- 1 tablespoon ginger-garlic paste

- 1 teaspoon turmeric powder

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1 teaspoon red chili powder (adjust to taste)

- 1 teaspoon garam masala

- 1/2 cup water (or more, as needed)

- 1 cup coconut milk (optional, for a richer curry)

- Fresh cilantro leaves, chopped (for garnish)

- Salt to taste

2. Instructions

Step 1- Marinate the Beef:

- In a large bowl, mix the yogurt, ginger-garlic paste, turmeric powder, red chili powder, ground coriander, garam masala, and salt.

- Add the beef cubes to the marinade and mix well to coat the pieces evenly.

- Cover and refrigerate for at least 1 hour, or overnight for the best flavor.

Step 2- Cook the Beef:

- Heat the oil in a large pot or Dutch oven over medium heat.

- Add the finely chopped onions and cook until they become golden brown, stirring occasionally.

- Add the ginger-garlic paste and green chilies, and cook for another 2 minutes until fragrant.

- Add the chopped tomatoes and cook until they break down and become a thick paste.

Step 3- Add Spices:

- Stir in the turmeric powder, ground cumin, ground coriander, red chili powder, and salt.

- Cook the spice mixture for 2-3 minutes, allowing the oil to separate from the mixture.

Step 4- Cook the Beef:

- Add the marinated beef to the pot and stir well to combine with the spice mixture.

- Cook the beef over medium heat until it starts to brown on all sides.

- Add enough water to cover the beef. Bring to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender and cooked through. Stir occasionally and add more water if necessary.