Try This Mouth Watering Fried Rice Recipe At Home Today

Ideal for a quick meal or pairing with your favorite meals. Just adhere to these easy-to-follow directions, and you'll be relishing a delectable homemade treat in no time. Give it a shot today!

Ingredients:

2 cups cooked rice (preferably day-old rice)
1/2 cup carrots, diced
1/2 cup peas
1/2 cup bell peppers, diced
1/2 cup green onions, chopped
2 eggs (optional)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch ginger, minced
Salt and pepper to taste

Instructions:

1. Prepare Ingredients:

Dice the vegetables and chop the green onions.
Beat the eggs in a small bowl if using.

2. Cook the Eggs (Optional):

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
Add the beaten eggs and scramble until cooked. Remove and set aside.

3. Saut Vegetables:

In the same pan, add the remaining tablespoon of vegetable oil.
Add the minced garlic and ginger, saut until fragrant.
Add the diced carrots, peas, and bell peppers. Stir-fry until vegetables are tender.

4. Combine and Season:

Add the cooked rice to the pan, breaking up any clumps.
Add the cooked eggs back to the pan (if using).
Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine.
Add salt and pepper to taste.

5. Finish and Serve: