Transform Your Evening With Homemade Chocolate Cocoa Milk Today

To make Chocolate Cocoa Milk, start by mixing unsweetened cocoa powder, sugar, and a pinch of salt in a bowl. Heat your preferred milk in a saucepan over medium heat, ensuring it doesn't boil. Gradually whisk the cocoa mixture into the hot milk until smooth. Add vanilla extract for extra flavor and adjust the sweetness to your liking. Serve in a mug, topped with whipped cream or marshmallows if desired. This delightful drink can be enjoyed hot or stored in the refrigerator for up to three days.

Chocolate Cocoa Milk is a comforting drink made from simple ingredients. Begin by combining cocoa powder, sugar, and salt in a bowl. Heat milk in a saucepan over medium heat until hot, but not boiling. Gradually mix the dry ingredients into the hot milk while whisking continuously to avoid lumps. Add vanilla extract for an enhanced flavor profile. Taste and adjust sweetness to your preference. Pour into a mug, and top with whipped cream or marshmallows for a treat. Leftovers can be stored in the fridge for up to three days and reheated before serving.

Ingredients

• 2 cups of milk (whole milk, skim milk, or any non-dairy alternative like almond or oat milk)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar (or to taste; you can substitute with honey, maple syrup, or a sugar alternative)
• 1/2 teaspoon vanilla extract (optional, for added flavor)
• Pinch of salt (to balance the sweetness and enhance the flavor)
• Whipped cream or marshmallows (optional, for serving)

Equipment Needed

• Saucepan: For heating the milk.
• Whisk or spoon: For mixing ingredients.
• Measuring cups and spoons: To measure ingredients accurately.
• Mug or glass: For serving the cocoa milk.

Instructions

Step 1: Mix Dry Ingredients

• In a small bowl, combine 2 tablespoons of cocoa powder, 2 tablespoons of sugar, and a pinch of salt. Mix well to ensure there are no lumps in the cocoa powder.

Step 2: Heat the Milk

• In a saucepan, pour 2 cups of milk and heat over medium heat. Stir occasionally to prevent the milk from scorching or boiling over. You want the milk to be hot but not boiling (about 180 F or 82 C).

Step 3: Combine Cocoa Mixture with Milk

• Once the milk is hot, reduce the heat to low. Gradually add the cocoa mixture to the hot milk while whisking continuously. This helps dissolve the cocoa and sugar into the milk without clumping.

Step 4: Add Vanilla Extract

• Stir in 1/2 teaspoon of vanilla extract for extra flavor, if using. Continue to whisk until the cocoa and sugar are fully dissolved and the mixture is smooth and evenly blended.

Step 5: Taste and Adjust

• Taste the chocolate cocoa milk and adjust the sweetness if necessary. You can add more sugar or sweetener to suit your taste.

Step 6: Serve

• Pour the chocolate cocoa milk into a mug or glass. If desired, top with whipped cream or marshmallows for an indulgent touch. Serve immediately and enjoy your homemade treat.

Tips

• For a richer flavor, consider using dark cocoa powder.
• You can also try adding a sprinkle of cinnamon or a few drops of peppermint extract for a seasonal twist.
• If you prefer a thicker chocolate milk, you can mix in a cornstarch slurry (1 tablespoon of cornstarch mixed with a little cold water) before heating the milk.

Storage

• If you have leftover chocolate cocoa milk, store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Enjoy your delicious and comforting chocolate cocoa milk.