Aloo Gutuk is a traditional dish from Uttarakhand made with boiled potatoes saut ed in mustard oil and tempered with cumin, mustard seeds, dried red chilies, and a pinch of asafoetida. The potatoes are flavored with turmeric, coriander, and red chili powder, then cooked until crispy. Garnished with fresh coriander leaves, this dish offers a rustic, earthy taste. It pairs well with steamed rice, dal, or raita. The use of mustard oil gives it an authentic flavor. Aloo Gutuk is a simple yet delicious comfort food.
Ingredients:
- 4 medium-sized potatoes (boiled and peeled)
- 2 tablespoons mustard oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2-3 dried red chilies
- teaspoon turmeric powder
- 1 teaspoon coriander powder
- teaspoon red chili powder (optional, for spice)
- A pinch of asafoetida (hing)
- Salt to taste
- 2-3 tablespoons chopped coriander leaves (for garnish)
Instructions:
- Prepare the Potatoes:
- Boil the potatoes until they are just cooked (not mushy). Let them cool, peel, and cut into bite-sized pieces.
- Heat the Mustard Oil:
- Heat mustard oil in a heavy-bottomed pan or kadhai until it starts smoking lightly. Reduce the flame to medium.
- Temper the Spices:
- Add cumin seeds, mustard seeds, and asafoetida to the hot oil. Let them crackle.
- Break dried red chilies into halves and add them to the oil. Saut for a few seconds.
- Cook the Potatoes:
- Add the boiled potato pieces to the tempered spices. Stir gently to coat the potatoes with the spices.
- Add the Dry Spices:
- Sprinkle turmeric powder, coriander powder, red chili powder, and salt. Mix well, ensuring the potatoes are evenly coated with the spices.
- Cook Until Crisp:
- Let the potatoes cook on a low flame for 8-10 minutes, stirring occasionally to avoid sticking. Cook until the edges of the potatoes turn slightly crispy and golden brown.
- Garnish and Serve:
- Turn off the heat and garnish with freshly chopped coriander leaves.
- Serve hot as a snack, side dish, or with steamed rice and dal.
Tips for Authentic Taste:
- Use mustard oil for the signature flavor of Aloo Gutuk.
- Adjust the spice levels based on your preference.
- Pair it with a bowl of raita or bhang ki chutney for a complete Garhwali experience.
Enjoy this earthy, flavorful dish that brings a taste of Uttarakhand to your plate.
