Quick Homemade Recipe for Potato Twisters

Potato twisters, also known as tornado potatoes, are a fun and delicious snack that you can easily make at home. They are crispy, flavorful, and perfect for any occasion. Here's a simple recipe to guide you through making your own potato twisters.

Ingredients:

• 2 large potatoes

• 2 tablespoons of olive oil

• 1 teaspoon of paprika

• 1 teaspoon of garlic powder

• 1 teaspoon of onion powder

• Salt and pepper to taste

• Wooden skewers

Instructions:

STEP 1- Prepare the Potatoes

Wash and Peel: Start by washing the potatoes thoroughly. You can choose to peel them or leave the skin on, depending on your preference.

Skewer the Potatoes: Carefully insert a wooden skewer through the center of each potato lengthwise.

STEP 2- Slice the Potatoes

Create the Twister Shape: Using a sharp knife, make a spiral cut around the potato. Start at one end and slowly twist the potato around the knife to create thin, even slices. Be careful to not cut all the way through, so the potato stays on the skewer.

STEP 3- Season the Potatoes

Mix the Seasoning: In a small bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper.

Brush the Potatoes: Use a brush to evenly coat the potato spirals with the seasoning mixture, ensuring that all sides are covered.

STEP 4- Bake the Potatoes

Preheat the Oven: Preheat your oven to 400 F (200 C).

Arrange on a Baking Sheet: Place the skewered potatoes on a baking sheet lined with parchment paper.

Bake: Bake the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy.

STEP 5- Serve and Enjoy

Cool and Serve: Allow the potato twisters to cool slightly before serving. They are best enjoyed warm and crispy.

Optional Dips: Serve with your favorite dips, such as ketchup, ranch, or cheese sauce.