Saputara, located in the arms of the Western Ghats, stands as Gujarat's only hill station. It offers a much-needed, lush escape from the typical hot weather of the region. Highly praised for its breathtaking landscapes and rich local culture, this serene place is also an under-the-radar paradise for food lovers. Saputara's street food offers a unique fusion of authentic Gujarati flavours, elevated by tribal culinary traditions.
Pahalgam, located in the Anantnag district of the enchanting Jammu & Kashmir region, is a jewel for those fond of breathtaking landscapes, verdant splendors, and the calmness of rivers. That's not all though, it's a small slice of paradise in the Indian Himalayas, beckoning food lovers and nature buffs alike. Walking through the streets of Pahalgam is like a foodie's grand adventure, a journey through the rich cultural tapestry of the area, presented via their varied food traditions. Here's a tantalizing list of ten street foods that truly capture the culinary gems Pahalgam has to offer.
To make ghee, melt butter and simmer it until the water evaporates and milk solids settle at the bottom. Once the solids turn brown and the butter becomes fragrant, strain the liquid to remove the solids. Cool the ghee and store it in a clean container. It's perfect for high-heat cooking and has many health benefits.
Chole is a spicy chickpea curry made with tomatoes, onions, and a blend of spices. Bhature is a deep-fried bread prepared from fermented dough. Together, they create a hearty and flavorful meal, perfect for family gatherings.
Dahi Puri is a delicious Indian snack made from crispy puris filled with yogurt and a spicy mixture of potatoes and chickpeas. Topped with green and tamarind chutneys, it's garnished with sev and spices for added flavor. Enjoy this refreshing treat fresh for the best taste!
This homemade berry cake is packed with fresh berries, creating a soft, moist, and flavorful dessert. The cake is easy to prepare, with a simple whipped cream frosting or berry sauce. Perfect for any occasion, it's a delightful mix of sweet and tangy flavors. Serve chilled for the best taste.
Dry Fruit Kheer is a flavorful Indian dessert made with milk, rice, and a mix of dry fruits, sweetened with sugar and flavored with saffron and cardamom. The dish is perfect for festivals like Diwali and can be served warm or chilled. The nuts and fruits add richness and texture to the creamy kheer.
Badam Puri is a festive Indian dessert made from a dough of almond and all-purpose flour, deep-fried and soaked in cardamom-infused sugar syrup. The crispy puris are garnished with nuts and silver leaf for an elegant presentation. It's a perfect sweet treat for Diwali and other celebrations, offering a rich flavor and delightful crunch.
Begin by preparing fresh ingredients and optionally toasting the bread. Layer the lettuce, tomato, cucumber, and cheese with spreads like mayonnaise or hummus. Season with salt and herbs for extra flavor. Cut and serve immediately or pack for later.
Start by marinating meat in yogurt and spices for enhanced flavor. Assemble the kebabs with meat and vegetables on skewers. Grill until cooked and slightly charred. Serve with your favorite sauces and sides for a delicious meal.
To make waffles with ice cream, mix a smooth batter of flour, milk, eggs, and butter. Cook in a preheated waffle maker until golden and crispy. Top with your favorite ice cream and optional extras like syrup, fruit, or whipped cream. Serve immediately for a delicious hot-and-cold dessert.
Paneer Tikka is prepared by marinating paneer and vegetables in a spicy yogurt-based mixture. The marinated pieces are then skewered and grilled to perfection. This versatile dish can be cooked on a grill, in an oven, or even on the stove. It is served hot with mint chutney and lemon wedges, making it a flavorful and nutritious appetizer.
This vegan wrap is packed with fresh vegetables, avocado, hummus, and leafy greens, wrapped inside a tortilla. Roasted chickpeas or veggies bring extra flavor. It's customizable with different proteins like tofu. A quick, nutritious, and delicious meal.
To make a frittata, saut vegetables and optional meats in a skillet, then whisk together eggs, milk, and seasonings. Pour the egg mixture over the saut ed ingredients, cook briefly on the stove, and then bake in the oven until set. Cool before slicing and serving. Customize with different ingredients for a personalized dish.
To make Gochujang Mushrooms, clean and slice your choice of mushrooms, then prepare a sauce with gochujang, soy sauce, and vinegar. Saut the mushrooms until golden, add the sauce, and cook until thickened. Garnish with sesame seeds and spring onions for added flavor. Enjoy this dish as a spicy side or over rice for a complete meal.
Dahi chaat combines crispy papdi, boiled potatoes, and chickpeas with creamy yogurt and flavorful chutneys. The chutneys, made from tamarind and mint-coriander, balance sweet and spicy notes. It's seasoned with cumin, chili powder, and chaat masala, and garnished with sev and pomegranate seeds. The dish is layered to create a blend of textures and flavors. This chaat is perfect for a light, refreshing snack or appetizer.
A Vrat Special Thali includes sattvic dishes like kuttu puri, aloo sabzi, samak rice, sabudana khichdi, spiced yogurt, and rajgira halwa. These dishes are prepared using fasting-friendly ingredients like buckwheat flour, barnyard millet, and rock salt. The meal provides a balanced and nutritious option during fasts like Navratri.
To make Matka Kulfi, boil and thicken full-fat milk, sweeten it, and mix in flavorings like cardamom and saffron. Pour the mixture into small earthen pots and freeze until firm. The result is a rich, creamy dessert. Serve it chilled, garnished with nuts for added texture and flavor.