Waza Chicken is a traditional Kashmiri chicken curry made with rich spices, yogurt, and ghee. The chicken is marinated and cooked with whole and ground spices to create a flavorful and aromatic dish. It's perfect for special occasions and pairs well with naan or rice.
Bengali Pitha is a traditional dish made from a smooth rice flour dough and a sweet filling of coconut and jaggery, flavored with cardamom and nutmeg. The dough is shaped into crescents, filled, and steamed or fried to perfection. This dish is a versatile treat, enjoyed as a dessert or snack. It's a comforting recipe ideal for festivals or cozy evenings.
Paneer Pizza Paratha combines the softness of Indian paratha with the flavors of Italian pizza. Stuffed with paneer, mozzarella, veggies, and pizza sauce, it's cooked until golden and crispy. A versatile and delicious meal, it's perfect for any time of the day.
Nadru Yakhni is a traditional Kashmiri dish made with lotus stems simmered in a yogurt-based gravy spiced with fennel, dry ginger, and aromatic whole spices. The dish is mild yet flavorful, offering a perfect blend of creaminess and aroma. Served with steamed rice, it's a popular choice for an authentic culinary experience.
Honey Chilli Potatoes is a crispy Indo-Chinese snack made with golden-fried potato fingers tossed in a sweet, spicy, and tangy sauce. It's garnished with sesame seeds and spring onions for added flavor. Perfect as a snack or appetizer, it combines crunch and rich flavors.
Pitha is a traditional steamed delicacy made with rice flour dough and a sweet coconut-jaggery filling, flavored with cardamom. The dough is shaped, filled, and steamed until soft and glossy. It's a perfect snack or dessert, especially during festivals.
Veg cutlets combine mashed potatoes and boiled vegetables with spices like garam masala, chaat masala, and ginger for a savory delight. The mixture is shaped into cutlets, coated in breadcrumbs, and deep-fried to golden perfection. These crispy snacks are versatile and pair well with green chutney or ketchup. Ideal for an evening snack or party appetizer.
Chicken Korma is a rich and creamy dish made by marinating chicken in yogurt and spices, then cooking it with fried onions, nut paste, and aromatic spices. Simmered to perfection, it's garnished with cream and coriander. Serve hot with naan or rice for a flavorful meal.
Lentil soup is a nutritious dish made by simmering lentils with saut ed vegetables, spices, and broth. It's flavorful, hearty, and perfect for a wholesome meal. Garnish with fresh herbs and enjoy with bread or rice.
Bharli Vangi is a Maharashtrian stuffed eggplant dish where eggplants are filled with a spiced paste of sesame, peanuts, and coconut. They are then cooked in oil with mustard and cumin seeds. Tamarind and jaggery bring balance to the flavors. It is served hot with roti or rice.
Modur Pulao is a sweet rice dish from Kashmir, flavored with saffron, sugar, and spices. Garnished with ghee-toasted dry fruits, it's a festive treat with a rich aroma and sweetness. This traditional dish is enjoyed during special occasions or celebrations.
Aloo Gutuk is a popular Uttarakhand recipe made with boiled potatoes tempered in mustard oil with cumin and dried red chilies. Flavored with turmeric and coriander, it is cooked until crispy and garnished with fresh coriander. This earthy and simple dish pairs well with rice, dal, or raita. It offers a delightful mix of rustic flavors.
Vada Pav consists of a crispy potato fritter served in a soft bun, with chutneys for extra flavor. The vada is prepared by spicing mashed potatoes and deep frying them in chickpea flour batter. It's then assembled in pav (bread roll) with tangy chutneys. Serve with fried green chilies for a true Mumbai experience.
Idiyappam, a traditional South Indian rice noodle dish, is prepared by steaming rice flour spirals. It pairs perfectly with egg curry, a dish rich in coconut milk, tomatoes, and Indian spices. The boiled eggs absorb the flavorful curry, making the dish wholesome and delicious. This combination is a must-try comfort food.
Kanda Poha is a quick, nutritious dish made by cooking poha with onions, curry leaves, chilies, and turmeric. Garnished with peanuts, coriander, and lemon juice, it is flavorful and light. Optional toppings like sev or coconut add extra taste. This simple dish is ideal for breakfast or an evening snack.
Madua Roti and Gahat ki Dal are staples of Garhwali cuisine, combining nutrition and flavor. The roti, made from finger millet flour, is soft and earthy, while the dal is rich, spicy, and protein-packed. A tempered mix of garlic, ginger, and tomatoes enhances the dal's taste. Together, they form a delicious, hearty meal.
Dhuska is a crispy, deep-fried pancake from Jharkhand, made with rice and chana dal batter. The batter is spiced with cumin, green chilies, and turmeric for added flavor. Perfect for breakfast or snacks, it pairs well with ghugni or pickles. It is crispy on the outside and soft inside, making it an irresistible treat.
Litti Chokha is a rustic dish from Bihar, comprising stuffed dough balls Litti and a smoky mashed vegetable accompaniment Chokha. The littis are filled with a spiced sattu mixture, roasted, and brushed with ghee for added flavor. Chokha is made with roasted eggplant, tomatoes, and boiled potatoes, seasoned with mustard oil and spices. Together, they offer a wholesome and traditional Indian meal.
