Masala papad is a simple yet tasty snack featuring papads topped with a spicy and tangy onion-tomato mixture. The addition of sev and pomegranate seeds provides extra crunch and sweetness. It can be made healthier by roasting the papad instead of frying. Best served immediately to enjoy its crispiness.
Banana pancakes are a simple and wholesome breakfast option made using mashed ripe bananas, flour, eggs, milk, and a touch of vanilla. The batter is cooked into fluffy, golden pancakes on a greased skillet. They are naturally sweet and can be enhanced with toppings like syrup, honey, fresh fruits, or whipped cream. These pancakes are quick to prepare and great for a satisfying morning meal. Perfect for kids and adults alike.
Panjiri is a traditional Indian sweet made with wheat flour, ghee, nuts, and sugar, offering warmth and nutrition. It involves roasting ingredients like edible gum, fox nuts, and dry fruits to perfection. Combined with powdered sugar and cardamom, it delivers a flavorful and aromatic treat. Ideal for winters or postnatal care, panjiri is both wholesome and delicious.
Cherry cake is a soft and moist dessert featuring fresh or canned cherries folded into a buttery, rich batter. The cherries are coated in flour to prevent them from sinking during baking, ensuring even distribution throughout the cake. The cake is baked until golden and can be topped with an optional cherry glaze for added sweetness. Perfect for special occasions or a comforting tea-time snack, it's easy to make with basic ingredients. Serve it plain or with whipped cream or ice cream for an indulgent treat.
Homemade Christmas donuts start with a fluffy, yeast-raised dough flavored with nutmeg. Fry golden rings to perfection and coat them with colorful glazes in red and green. Add festive toppings like sprinkles or crushed candy canes for a holiday flair. These donuts are perfect for Christmas gatherings or as a special treat. Serve them fresh and enjoy their festive charm.
Fish curry is a delectable dish featuring marinated and seared fish cooked in a flavorful onion-tomato gravy with spices. The curry is enriched with coconut milk or yogurt for creaminess and tamarind or lemon juice for tanginess. Simmered to tender perfection, it's garnished with fresh coriander. Served with rice or bread, it's a satisfying and aromatic meal.
Paneer cutlets are savory patties made with paneer, potatoes, and spices, coated in bread crumbs for a crispy texture. These can be deep-fried, baked, or air-fried to suit your preference. Serve them with chutneys or ketchup as a delicious snack or appetizer. Adding vegetables or freezing them for later makes them even more versatile.
The Pina Colada blends pineapple juice, coconut cream, and ice, with white rum for an alcoholic twist. Sweeten it with sugar or simple syrup to taste. Fresh ingredients and creative garnishes like pineapple slices or toasted coconut elevate the drink. Serve in chilled glasses or pineapple shells for a tropical vibe. It's a creamy, refreshing treat ideal for warm weather.
Tabak Maaz is a Kashmiri specialty made from mutton ribs cooked in spiced milk and later fried in ghee. The slow-cooking process ensures the meat becomes tender and absorbs all the aromatic flavors. The ghee-frying gives the ribs a crispy outer texture, making it a rich and indulgent dish. It is a must-have during Kashmiri celebrations and is often paired with pulao or rice. This dish represents the richness and depth of Kashmiri cuisine.
Kashmiri Pulao is a royal rice dish made with basmati rice, saffron, and aromatic spices. It is enriched with ghee, fried nuts, dried fruits, and fresh fruits like pomegranate for a festive touch. Caramelized onions add depth, and the saffron lends vibrant color and aroma. Ideal for special occasions, it pairs wonderfully with mild curries or raita.
Reshmi Kabab is a succulent chicken dish made by marinating chicken in a creamy blend of yogurt, cream, cashew paste, and spices. The chicken is skewered and cooked on a grill, in an oven, or on a pan until tender. Regular basting with butter adds moisture and flavor. Serve hot with mint chutney and lemon wedges for a delicious appetizer.
Mughlai Chicken is a decadent dish with chicken marinated in yogurt and cooked in a rich cashew and cream-based gravy. Spices like cinnamon, cloves, and cardamom add depth, while fried onions and tomato puree create a flavorful base. The creamy gravy is simmered with the chicken for a tender and aromatic result. Garnished with saffron and coriander, it's best served with naan or rice.
Chilli Paneer is a flavorful Indo-Chinese dish featuring crispy fried paneer and saut ed vegetables tossed in a spicy, tangy sauce. Made with soy sauce, chili sauce, and garlic, the dish is thickened to perfection with cornflour slurry. The colorful mix of onions and bell peppers adds crunch and vibrance. Garnished with spring onions, it's a popular starter or side dish.
Dhaniya Kofta is a flavorful dish made with soft coriander-infused dumplings cooked in a rich, spiced gravy. The koftas are prepared using mashed potatoes, besan, and fresh herbs, then fried to perfection. Served with rice or roti, it's a wholesome and aromatic vegetarian delight.
Aloo Methi is a classic Indian dish made with potatoes and fresh fenugreek leaves saut ed in garlic, cumin, and spices. It combines earthy flavors with a hint of bitterness, cooked to perfection on low flame. Serve it hot with roti or rice for a wholesome meal.
Dahi Vada is a delicious dish made with soft urad dal vadas that are fried, soaked in warm water, and topped with chilled, spiced yogurt. Garnished with tamarind and mint chutneys, roasted cumin powder, and red chili powder, it combines sweet, tangy, and spicy flavors. The soaking step ensures the vadas turn light and fluffy, while fresh coriander and pomegranate seeds enhance presentation. This classic Indian treat is ideal for festivals and gatherings.
Paneer Onion Sandwich combines the richness of crumbled paneer and the crunch of onions, spiced with garam masala, turmeric, and chili. The mixture is stuffed between buttered bread slices and toasted until golden and crispy. It's a protein-rich, flavorful snack or breakfast option. Serve it with mint chutney or ketchup for extra zest.
Kalakand Barfi is a classic Indian sweet made with milk, paneer, sugar, and cardamom for flavor. The mixture is cooked until thick and set in a tray before garnishing with nuts. Known for its creamy texture and subtle sweetness, it's a favorite dessert for festivals and celebrations. Easy to prepare at home, it offers a rich, traditional taste.