To make Salmon Teriyaki, season and sear salmon fillets, then coat them in a homemade teriyaki sauce of soy sauce, mirin, sake, and brown sugar. Let the sauce thicken into a glaze as you baste the salmon. Serve with rice, sesame seeds, and fresh vegetables for a complete meal.
Peel, slice, and soak nendran bananas in turmeric water before frying them in hot coconut oil until crispy. Optionally, season with a saltwater solution while frying. Drain, cool, and store in an airtight container for freshness.
Marinate paneer cubes and veggies in a yogurt-based spicy mixture, then skewer and cook on a grill, oven, or stovetop. Grill until golden, garnishing with chaat masala and coriander. Serve with chutney and lemon.
Homemade sambar masala is made by roasting whole spices, including coriander, cumin, and mustard seeds, then grinding them into a fine powder. Optionally, add coconut for added flavor before storage. Use this masala to enhance your sambar and other South Indian dishes.
Malai Kofta is a creamy, flavorful North Indian dish featuring soft paneer and potato dumplings in a rich tomato-based gravy. Prepare koftas by mixing paneer, potatoes, and spices, then fry until golden. Make the gravy with onion, tomato, cashew paste, and cream, and combine with koftas just before serving.
A classic Caesar salad includes romaine lettuce, Parmesan, and homemade croutons, all tossed in a creamy, tangy dressing of egg yolk, garlic, lemon juice, and olive oil. Adding a soft-boiled egg on top enhances the richness. Serve with fresh black pepper and lemon for a bright, fresh flavor.
A hearty Pasta and Vegetable Stew combines saut ed vegetables and pasta in a flavorful tomato broth with herbs. This customizable stew is topped with fresh parsley and Parmesan for a comforting finish. Perfect for storing, it's ideal for a quick, nutritious meal.
To make Egg Bujari, boil eggs and prepare a spicy gravy with onions, ginger-garlic paste, and tomatoes. Add spices like turmeric and garam masala for flavor, then mix in the eggs and let them simmer. Garnish with coriander leaves for a fresh touch. Serve hot with rice or naan for a delicious meal.
Kaju Halwa is a rich Indian dessert made from blended cashews, milk, and sugar, flavored with cardamom. The recipe involves preparing a smooth cashew paste, cooking it with ghee, and adding khoya for extra richness. Once cooked, it's set, garnished, and cut into pieces for serving.
Veg Pulao combines rice with vegetables and spices, making a flavorful one-pot meal. Saut spices and vegetables, add soaked rice, and cook until tender. Garnish with coriander for a fragrant, festive dish.
To make Dabeli, prepare a spiced potato filling with homemade masala, add tamarind chutney, and mix well. Assemble the filling in pav buns with roasted peanuts, pomegranate, chopped onions, coriander, and sev. Toast the buns with butter for a golden finish and serve hot.
Create Chicken Lollipops by marinating chicken wings and coating them in a seasoned batter. Deep fry until golden brown and serve with garnishes and dipping sauce. Perfect for appetizers and party snacks.
Tomato Rasam is a flavorful South Indian soup made with tomatoes, tamarind, and spices. It is prepared by sauteing spices, adding tomatoes, and simmering with tamarind pulp. Serve it hot as a soup or over rice, garnished with coriander leaves for extra flavor.
Uttapam is a thick, savory pancake from South India made with fermented rice and lentil batter. It is topped with various vegetables, making it a nutritious meal. To make it, soak the rice and lentils, grind them into a batter, and let it ferment. Cook the uttapam on a skillet and enjoy it with chutney or sambar.
Prepare a soft dough, create a garlic filling, and stuff each rolled dough ball. Flatten and cook the garlic-filled paratha on a skillet until golden brown. Serve with yogurt or curry for a delicious meal.
Masala Bhindi is made by saut ing okra with onions, tomatoes, and spices, then blending it with a tangy touch of amchur. The okra is fried separately to maintain its texture. This flavorful dish pairs well with roti or rice.
Make kachori dough, prepare a spiced urad dal filling, and fry the stuffed kachoris. The potato sabzi is cooked with a tomato-based gravy and aromatic spices. Serve crispy kachoris with the spicy sabzi for a flavorful combo.
To make crispy chicken nuggets, marinate chicken pieces in buttermilk with spices. Coat them in flour, egg, and breadcrumbs, then fry, bake, or air fry until golden and crispy. For extra crunch, use panko breadcrumbs and double coat. Serve with sauces.