Chilli Paneer is a flavorful Indo-Chinese dish featuring crispy fried paneer and saut ed vegetables tossed in a spicy, tangy sauce. Made with soy sauce, chili sauce, and garlic, the dish is thickened to perfection with cornflour slurry. The colorful mix of onions and bell peppers adds crunch and vibrance. Garnished with spring onions, it's a popular starter or side dish.
Dhaniya Kofta is a flavorful dish made with soft coriander-infused dumplings cooked in a rich, spiced gravy. The koftas are prepared using mashed potatoes, besan, and fresh herbs, then fried to perfection. Served with rice or roti, it's a wholesome and aromatic vegetarian delight.
Aloo Methi is a classic Indian dish made with potatoes and fresh fenugreek leaves saut ed in garlic, cumin, and spices. It combines earthy flavors with a hint of bitterness, cooked to perfection on low flame. Serve it hot with roti or rice for a wholesome meal.
Dahi Vada is a delicious dish made with soft urad dal vadas that are fried, soaked in warm water, and topped with chilled, spiced yogurt. Garnished with tamarind and mint chutneys, roasted cumin powder, and red chili powder, it combines sweet, tangy, and spicy flavors. The soaking step ensures the vadas turn light and fluffy, while fresh coriander and pomegranate seeds enhance presentation. This classic Indian treat is ideal for festivals and gatherings.
Paneer Onion Sandwich combines the richness of crumbled paneer and the crunch of onions, spiced with garam masala, turmeric, and chili. The mixture is stuffed between buttered bread slices and toasted until golden and crispy. It's a protein-rich, flavorful snack or breakfast option. Serve it with mint chutney or ketchup for extra zest.
Kalakand Barfi is a classic Indian sweet made with milk, paneer, sugar, and cardamom for flavor. The mixture is cooked until thick and set in a tray before garnishing with nuts. Known for its creamy texture and subtle sweetness, it's a favorite dessert for festivals and celebrations. Easy to prepare at home, it offers a rich, traditional taste.
Mixed Vegetable Khichdi is a nutritious meal that combines rice, moong dal, and assorted vegetables like carrots, peas, and potatoes. It's flavored with aromatic spices and cooked in a pressure cooker or pot until tender. The dish is light yet filling, making it ideal for a hearty meal. Serve with yogurt, pickle, or papad for a complete experience.
Hari Mirchi Paratha is a spicy Indian flatbread stuffed with green chilies, herbs, and spices. It is rolled, cooked with ghee, and served hot with curd, butter, or chutney. This flavorful paratha is perfect for spice lovers.
Tomato Cheese Uttapam is a thick, savory pancake made with dosa batter, topped with fresh tomatoes, onions, and grated cheese. It is cooked to perfection on a tawa with ghee until the edges are crispy and the cheese melts. Serve it hot with chutney or sambar for a wholesome meal.
Channa Chaat is a nutritious, tangy dish made with boiled chickpeas, fresh vegetables, and spices. It's a protein-rich, low-calorie snack with a perfect balance of flavors and textures. Topped with chutney, yogurt, and crunchy sev, it's ideal for a healthy and flavorful treat.
Chicken Manchow Soup is a spicy Indo-Chinese delight made with tender chicken, crunchy vegetables, and aromatic spices. It is thickened with cornflour slurry and garnished with crispy fried noodles for added texture. This flavorful soup is perfect for chilly evenings or as a hearty starter.
Hariyali Chicken Tikka is a flavorful appetizer made by marinating chicken in a vibrant green paste of mint, coriander, yogurt, and spices. The marinated chicken is grilled, baked, or pan-cooked to tender perfection with a smoky char. It's served hot with lemon wedges, onions, and mint chutney for a delicious experience.
Beetroot Halwa is a delicious Indian dessert made with grated beetroot, milk, sugar, and ghee. Cooked to perfection, it's rich, creamy, and enhanced with cardamom, nuts, and saffron. This vibrant halwa is both tasty and nutritious.
Chicken momos are soft, steamed dumplings filled with spiced minced chicken, onions, and seasonings. The dough is rolled thin, stuffed, pleated, and steamed to perfection. Serve hot with spicy chutney for a delicious snack or appetizer.
To make Mutton Burra, marinate mutton ribs or chops with yogurt, ginger-garlic paste, mustard oil, and aromatic spices for at least 6-8 hours. Cook the marinated meat on a grill, tawa, or in an oven until tender with a charred, smoky finish. Baste with butter or ghee for added flavor and moisture. Serve hot with chaat masala, onion rings, and green chutney for an authentic taste.
To make Kaju Laddu, grind cashews into a fine powder and mix with one-string sugar syrup on low heat. Add ghee and cardamom powder, cook until the mixture forms a dough, and roll into smooth laddus while warm. Garnish with nuts if desired and let them cool to firm up. These laddus are rich, flavorful, and ideal for festive occasions.
Chicken Dahi Wala is a delicious Indian dish where marinated chicken is slow-cooked in a spiced yogurt-based gravy. The combination of creamy yogurt, fragrant spices, and tender chicken creates a rich and comforting flavor. It pairs wonderfully with rice, naan, or paratha, making it perfect for a hearty meal.
Nutella crepes are thin, delicate pancakes made from a smooth batter of flour, eggs, milk, and vanilla. Cooked on a non-stick pan, they are filled with rich Nutella and optionally topped with fruits or whipped cream. Fold or roll the crepes for serving, and garnish with powdered sugar or chocolate drizzle. A delicious, indulgent dessert for any time of day.
