Kokum juice is a natural coolant that helps with digestion, reduces inflammation, and boosts immunity. Its antioxidants support heart health, skin vitality, and weight management by suppressing appetite. The juice also aids in managing diabetes, treats mouth ulcers, and alleviates stress. A refreshing addition to your diet, it promotes overall well-being.
Homemade chicken sausages are made by mixing ground chicken with garlic, onion, spices, and herbs. The mixture can be stuffed into casings or shaped manually, then cooked by boiling, frying, or grilling. They are preservative-free and customizable with different seasonings for flavor. Perfect for serving with sides like mashed potatoes or as additions to pasta or wraps.
Beetroot rice is a wholesome dish made by blending cooked rice with spiced beetroot masala. Grated beetroot, onions, and spices are saut ed to create a flavorful base, which is then combined with rice. Garnished with coriander and lemon juice, it's a nutritious and colorful meal. Ideal with raita or as a standalone dish, beetroot rice is both healthy and delicious.
Hakka noodles are an Indo-Chinese favorite made by stir-frying boiled noodles with fresh vegetables and flavorful sauces. The recipe requires high heat to achieve a smoky flavor and a balance of spices and seasonings. Garnished with spring onion greens, the dish is visually appealing and delicious. It's perfect as a quick, satisfying meal or a party favorite.
Miso soup combines miso paste, dashi broth, tofu, and wakame for a rich and flavorful dish. The process involves making dashi, dissolving miso paste, and gently simmering tofu and vegetables. It's a versatile and healthy recipe that can be customized with seasonal additions. This comforting soup is low in calories, packed with probiotics, and perfect for a light meal.
Jowar Chilla is a healthy, gluten-free pancake made with jowar flour, vegetables, and spices. The batter is prepared by mixing ingredients and cooked on a griddle until golden. It's customizable with various vegetables and spices. Served with chutneys or yogurt, it's a fiber-rich and nutrient-packed meal.
Methi pakoras are crispy, deep-fried fritters made with fenugreek leaves, gram flour, and spices. The batter is flavored with onions, chili, and ajwain, ensuring a savory and aromatic snack. Frying to golden perfection brings out the best in these pakoras. Serve them hot with chutney and tea for a delightful treat.
Chicken Masala is a delicious Indian curry prepared with marinated chicken, spices, and a rich tomato-onion base. The addition of cream or coconut milk makes it velvety and flavorful. Slow cooking ensures tender chicken and a perfect blend of spices. Serve it hot with rice or bread for a satisfying meal.
Veg kebabs are a delicious snack made with a mixture of mashed potatoes, mixed vegetables, paneer, and spices. Shaped into kebabs and cooked to golden perfection, they are crispy on the outside and soft inside. Serve them with mint chutney for a flavorful treat.
Summer savory, a versatile herb, offers numerous health benefits due to its antioxidant and anti-inflammatory properties. It enhances digestion, strengthens immunity, and supports heart health. The herb is also beneficial for skin health, respiratory issues, and regulating blood sugar. Regular inclusion in the diet boosts overall wellness and vitality.
Lal Peda is a delicious Indian sweet prepared by caramelizing khoya with ghee and sugar, enhanced with cardamom and optional saffron for flavor. The mixture is cooked to a thick consistency, shaped into pedas, and garnished with nuts. These sweets have a soft texture and rich taste. Perfect for celebrations, they can be stored for up to a week.
Paneer momos are flavorful steamed dumplings stuffed with a mix of crumbled paneer, vegetables, and spices. The dough is rolled into thin wrappers, stuffed, pleated, and steamed until translucent. Served hot with a choice of chutneys, they are perfect as a snack or meal. Nutritious and tasty, they are loved by all age groups.
Mix parathas are wholesome Indian flatbreads stuffed with a variety of vegetables and spices. The dough is made from whole wheat flour, while the filling includes potatoes, carrots, spinach, and flavorful seasonings. Cooked on a hot tawa with ghee, they are served hot with yogurt, chutney, or pickle.
Besan laddoo is a nutritious and flavorful Indian dessert made with gram flour, ghee, and sugar. The slow roasting of flour imparts a nutty aroma, while cardamom and nuts add richness. It's a winter-special sweet that provides warmth and energy. Easy to make, it's ideal for festive occasions and everyday enjoyment.
Chicken Kathi Rolls combine marinated and spiced chicken with fresh veggies, mint chutney, and creamy mayo, all wrapped in homemade parathas. The chicken is cooked with onions and bell peppers for added flavor, while an optional egg layer enhances the parathas. Each roll is tightly wrapped for convenience and a burst of taste. This street-food delight makes for a perfect snack or meal.
Kotagiri, nestled in the Nilgiri Hills of Tamil Nadu, offers a delightful culinary journey infused with Asian flavors. It's a destination where travelers can soak in the lush green landscapes and enjoy the pleasantly mild weather, all while delving into its vibrant street food scene. The area's cuisine reflects a captivating mix of influences, making it a truly unique gastronomic experience intertwined with its rich cultural heritage.
Cheese Corn Bullets are made with a mix of mashed potatoes, sweet corn, and cheese, seasoned with spices. The bullets are coated in flour slurry, rolled in breadcrumbs, and deep-fried to a golden crisp. These snacks are easy to prepare and make a perfect appetizer or party dish. Serve them hot with your favorite dips for a cheesy, crispy treat.
Aloo Kachori is a classic North Indian snack with a crispy outer layer and a spicy potato filling. The dough, made with flour and ghee, is stuffed with seasoned mashed potatoes and deep-fried to golden perfection. It's an ideal dish for breakfast, festive occasions, or tea-time snacks. Pair it with tamarind or mint chutney for the best flavor.
