Lemon rice is a flavorful dish made by mixing cooked rice with a tempering of mustard seeds, cumin, and curry leaves, and seasoned with turmeric, chili powder, and lemon juice. It's garnished with fresh coriander and peanuts for added texture.
Upma is a popular South Indian dish made from dry roasted semolina (called rava or sooji), typically flavored with various spices and vegetables. It's often enjoyed as a breakfast dish but can be served at any time of day.
To make easy homemade custard, heat milk and whisk together with sugar and eggs, optionally adding cornstarch for thickness. Combine the mixtures, cook until thickened while stirring constantly, then add vanilla extract. Cool and refrigerate before serving.
A samosa is a popular savory pastry that originated in the Indian subcontinent but has become beloved worldwide. It typically consists of a crisp, flaky outer pastry shell filled with a savory mixture of spiced potatoes, peas, and sometimes other ingredients such as onions, lentils, or minced meat.
To make the easiest ever blueberry galette, prepare a simple dough with flour, butter, sugar, and salt, then chill it. Combine fresh blueberries with sugar, cornstarch, lemon zest, juice, and vanilla for the filling. Assemble by placing the filling on the rolled-out dough, folding the edges over, and baking until golden and bubbly.
To make restaurant-style Vegetable Manchow Soup, saut garlic, ginger, chilies, and chopped vegetables, then add vegetable stock, soy sauce, vinegar, and chili sauce, thickening with cornstarch slurry. Simmer and serve hot, garnished with fried noodles, coriander leaves, and spring onion greens.
Oreo shake is a delightful and indulgent beverage that combines the iconic flavors of Oreo cookies with creamy milk and ice cream. Known for its rich, chocolatey taste and satisfying texture, this shake is a popular treat enjoyed by people of all ages.
Jalebi is a beloved Indian sweet that is renowned for its crispy texture, twisted spiral shape, and delightful sweetness. It's a popular dessert enjoyed across the Indian subcontinent, particularly during festivals, celebrations, and special occasions.
To make avocado toast, mash ripe avocado with lemon juice, salt, and pepper. Spread it over toasted whole grain or sourdough bread. Customize with optional toppings like cherry tomatoes, radishes, or a poached egg for added flavor and nutrition.
Banoffee Pie is a dessert that captures the essence of comfort and indulgence. With its layers of buttery crust, rich toffee, fresh bananas, and fluffy whipped cream, it promises a delightful experience with every bite. Whether enjoyed at home or served at a special occasion, Banoffee Pie remains a classic dessert that continues to delight dessert lovers of all ages.
Dum Aloo is a popular vegetarian dish from the Indian subcontinent, particularly enjoyed in North India and Kashmir. The dish features baby potatoes cooked in a rich, flavorful gravy that combines a blend of aromatic spices and creamy texture.
To make Kaju Katli, grind roasted cashews into a fine powder and cook it with a sugar syrup until thickened. Spread the mixture on a greased surface, let it set, and cut into pieces, optionally garnishing with silver vark.
Farah Khan's Lemon Pie features a buttery biscuit crust filled with a tangy lemon mixture made from lemon juice, sweetened condensed milk, and egg yolks, topped optionally with whipped cream. Chill and bake the pie for a refreshing, creamy dessert.
Malai Chaap is a creamy North Indian dish made from soya chaap marinated in a rich yogurt and cream mixture, then cooked with spices and garnished with fresh coriander. It's served hot as a starter or side dish with naan or rice.
Janhvi Kapoor's favorite Gochujang noodles are stir-fried with a mix of vegetables and coated in a spicy, tangy sauce made from gochujang, soy sauce, and honey. This flavorful dish is garnished with sesame seeds and fresh herbs.
Chole Kulche is a quintessential North Indian street food that combines spicy and tangy Chhole with kulche. This popular dish originates from Punjab but has gained widespread popularity across India and beyond for its rich flavors and comforting appeal.
Rasmalai is an Indian dessert that embodies richness and delicacy in every bite. It consists of soft, spongy paneer balls, known as rasgullas, soaked in a sweetened, creamy milk infused with cardamom and sometimes saffron.
Alia Bhatt's chia seed pudding is made by combining chia seeds with almond milk, sweetener, and vanilla, then refrigerating until thickened. Top with fresh fruits and nuts for a nutritious, flavorful treat. This pudding is rich in omega-3s, fiber, protein, and antioxidants, making it a healthy breakfast or snack option.