Fruit buns are fluffy and sweet, made with a yeast dough enriched with dried fruits and nuts. The dough is kneaded, proofed, shaped, and baked until golden. A milk wash and honey glaze add flavor and shine. Perfect with tea or as a snack.
Crispy gobi pakoras are made by coating blanched cauliflower florets in a spiced gram flour batter and deep-frying them to golden perfection. The batter is enhanced with spices like turmeric, chili powder, and carom seeds for flavor. Serve hot with chutneys or ketchup for a delightful snack.
Kheer Poori is a classic Indian combination featuring rich, creamy kheer and puffed, golden pooris. The kheer is made by cooking rice in milk, sweetened with sugar, and flavored with cardamom and saffron, then garnished with roasted nuts. The pooris, made from whole wheat flour, are deep-fried to perfection. Together, they create a wholesome and indulgent meal for festivals or celebrations.
Pindi Chole is a dry Punjabi chickpea dish rich in spices and flavors. Boiled chickpeas are mixed with a masala made of onions, tomatoes, and aromatic spices like chana masala and amchur. Simmering enhances the taste, and garnishes like coriander and lemon complete the dish. Serve it with bhature, puri, or jeera rice for a perfect meal.
Cayenne pepper, rich in capsaicin, boosts metabolism, aids digestion, and supports heart health by improving circulation and lowering bad cholesterol. It has anti-inflammatory properties, enhances immunity, and promotes detoxification. Its benefits also include pain relief, respiratory health improvement, and blood sugar regulation.
Manchow soup combines finely chopped vegetables, ginger, garlic, and sauces like soy, vinegar, and chili for a spicy, tangy flavor. The soup is thickened with cornflour slurry and garnished with fried noodles for a crunchy twist. It's quick to prepare and versatile, with vegetarian or non-vegetarian options. A comforting dish, it pairs well with other Indo-Chinese favorites.
Kothimbir Vadi is a traditional Maharashtrian snack made with coriander leaves, chickpea flour, and spices. The batter is steamed, cooled, and then fried until golden and crispy. It's served as a tea-time snack or appetizer with chutney or ketchup.
Marinate chicken in yogurt, spices, and lemon juice for 30 minutes. Saut onions with whole spices, add ginger-garlic paste, and cook until aromatic. Stir in pureed tomatoes, spices, and marinated chicken, then simmer until tender. Finish with cream, kasuri methi, and garam masala for a creamy, rich gravy.
Orange pie combines a buttery crust with a creamy filling made from fresh orange juice, zest, and milk. The crust is baked first, then filled with a zesty orange mixture and optionally topped with meringue. This pie is chilled to set, creating a tangy, sweet dessert perfect for any occasion.
Blend pistachios into a paste and cook it with a custard made from milk, cream, sugar, and egg yolks. Chill the mixture, then churn it in an ice cream maker. Freeze and enjoy a rich, creamy pistachio gelato.
Make a delicious tuna sandwich by mixing tuna with mayonnaise, mustard, celery, and onions, seasoned with salt, pepper, and lemon juice. Spread the mixture on toasted bread, add lettuce and cheese if desired, and assemble. Optionally toast the sandwich for extra flavor and serve warm.
Waza Chicken is a traditional Kashmiri chicken curry made with rich spices, yogurt, and ghee. The chicken is marinated and cooked with whole and ground spices to create a flavorful and aromatic dish. It's perfect for special occasions and pairs well with naan or rice.
Bengali Pitha is a traditional dish made from a smooth rice flour dough and a sweet filling of coconut and jaggery, flavored with cardamom and nutmeg. The dough is shaped into crescents, filled, and steamed or fried to perfection. This dish is a versatile treat, enjoyed as a dessert or snack. It's a comforting recipe ideal for festivals or cozy evenings.
Paneer Pizza Paratha combines the softness of Indian paratha with the flavors of Italian pizza. Stuffed with paneer, mozzarella, veggies, and pizza sauce, it's cooked until golden and crispy. A versatile and delicious meal, it's perfect for any time of the day.
Nadru Yakhni is a traditional Kashmiri dish made with lotus stems simmered in a yogurt-based gravy spiced with fennel, dry ginger, and aromatic whole spices. The dish is mild yet flavorful, offering a perfect blend of creaminess and aroma. Served with steamed rice, it's a popular choice for an authentic culinary experience.
Honey Chilli Potatoes is a crispy Indo-Chinese snack made with golden-fried potato fingers tossed in a sweet, spicy, and tangy sauce. It's garnished with sesame seeds and spring onions for added flavor. Perfect as a snack or appetizer, it combines crunch and rich flavors.
Pitha is a traditional steamed delicacy made with rice flour dough and a sweet coconut-jaggery filling, flavored with cardamom. The dough is shaped, filled, and steamed until soft and glossy. It's a perfect snack or dessert, especially during festivals.
Veg cutlets combine mashed potatoes and boiled vegetables with spices like garam masala, chaat masala, and ginger for a savory delight. The mixture is shaped into cutlets, coated in breadcrumbs, and deep-fried to golden perfection. These crispy snacks are versatile and pair well with green chutney or ketchup. Ideal for an evening snack or party appetizer.