Egg drop soup combines chicken or vegetable broth with whisked eggs to create a silky and flavorful dish. Garlic, ginger, and soy sauce add depth, while green onions provide freshness. A cornstarch slurry can be added for a thicker consistency. This easy-to-make soup is a cozy winter staple.
Onion Uttapam is a traditional South Indian dish made using a thick layer of dosa batter spread on a hot tawa. It is topped with a mix of finely chopped onions, green chilies, coriander, and optional vegetables like tomatoes or carrots. The uttapam is cooked on both sides until golden and crispy. This wholesome dish is served hot with coconut chutney or sambar for a hearty breakfast or snack.
Chocolate Cake Fudge is a luscious dessert made by baking a soft chocolate cake and layering it with a rich fudge made from melted chocolate chips and condensed milk. The cake is chilled to set the fudge and garnished with toppings like nuts or chocolate shavings. This treat offers a perfect balance of sweetness and texture. Ideal for celebrations or indulgent cravings, it's easy to make and irresistible.
Chak Hao Kheer is a creamy black rice pudding made by simmering rice and milk together. Sweetened with sugar and flavored with cardamom, it's garnished with roasted nuts and raisins. The black rice gives the dessert a unique purple hue and rich texture. Serve it warm or chilled for a delightful treat.
Boil eggs and prepare a masala with saut ed onions, tomatoes, and spices. Coat the eggs in the masala and simmer for a few minutes. Add garam masala for extra flavor and garnish with coriander. Serve the delicious egg fry with rice, chapati, or as a side dish.
Ragi Idli is a nutritious dish made with ragi flour, rice, and urad dal, fermented overnight for a soft and airy texture. The idlis are steamed in molds and served with coconut chutney or sambar. Rich in calcium, fiber, and iron, they support bone health and digestion. This gluten-free dish is ideal for breakfast or dinner. It's a healthy twist on traditional South Indian idlis.
Masala papad is a simple yet tasty snack featuring papads topped with a spicy and tangy onion-tomato mixture. The addition of sev and pomegranate seeds provides extra crunch and sweetness. It can be made healthier by roasting the papad instead of frying. Best served immediately to enjoy its crispiness.
Banana pancakes are a simple and wholesome breakfast option made using mashed ripe bananas, flour, eggs, milk, and a touch of vanilla. The batter is cooked into fluffy, golden pancakes on a greased skillet. They are naturally sweet and can be enhanced with toppings like syrup, honey, fresh fruits, or whipped cream. These pancakes are quick to prepare and great for a satisfying morning meal. Perfect for kids and adults alike.
Panjiri is a traditional Indian sweet made with wheat flour, ghee, nuts, and sugar, offering warmth and nutrition. It involves roasting ingredients like edible gum, fox nuts, and dry fruits to perfection. Combined with powdered sugar and cardamom, it delivers a flavorful and aromatic treat. Ideal for winters or postnatal care, panjiri is both wholesome and delicious.
Cherry cake is a soft and moist dessert featuring fresh or canned cherries folded into a buttery, rich batter. The cherries are coated in flour to prevent them from sinking during baking, ensuring even distribution throughout the cake. The cake is baked until golden and can be topped with an optional cherry glaze for added sweetness. Perfect for special occasions or a comforting tea-time snack, it's easy to make with basic ingredients. Serve it plain or with whipped cream or ice cream for an indulgent treat.
Homemade Christmas donuts start with a fluffy, yeast-raised dough flavored with nutmeg. Fry golden rings to perfection and coat them with colorful glazes in red and green. Add festive toppings like sprinkles or crushed candy canes for a holiday flair. These donuts are perfect for Christmas gatherings or as a special treat. Serve them fresh and enjoy their festive charm.
Fish curry is a delectable dish featuring marinated and seared fish cooked in a flavorful onion-tomato gravy with spices. The curry is enriched with coconut milk or yogurt for creaminess and tamarind or lemon juice for tanginess. Simmered to tender perfection, it's garnished with fresh coriander. Served with rice or bread, it's a satisfying and aromatic meal.
Paneer cutlets are savory patties made with paneer, potatoes, and spices, coated in bread crumbs for a crispy texture. These can be deep-fried, baked, or air-fried to suit your preference. Serve them with chutneys or ketchup as a delicious snack or appetizer. Adding vegetables or freezing them for later makes them even more versatile.
The Pina Colada blends pineapple juice, coconut cream, and ice, with white rum for an alcoholic twist. Sweeten it with sugar or simple syrup to taste. Fresh ingredients and creative garnishes like pineapple slices or toasted coconut elevate the drink. Serve in chilled glasses or pineapple shells for a tropical vibe. It's a creamy, refreshing treat ideal for warm weather.
Tabak Maaz is a Kashmiri specialty made from mutton ribs cooked in spiced milk and later fried in ghee. The slow-cooking process ensures the meat becomes tender and absorbs all the aromatic flavors. The ghee-frying gives the ribs a crispy outer texture, making it a rich and indulgent dish. It is a must-have during Kashmiri celebrations and is often paired with pulao or rice. This dish represents the richness and depth of Kashmiri cuisine.
Kashmiri Pulao is a royal rice dish made with basmati rice, saffron, and aromatic spices. It is enriched with ghee, fried nuts, dried fruits, and fresh fruits like pomegranate for a festive touch. Caramelized onions add depth, and the saffron lends vibrant color and aroma. Ideal for special occasions, it pairs wonderfully with mild curries or raita.
Reshmi Kabab is a succulent chicken dish made by marinating chicken in a creamy blend of yogurt, cream, cashew paste, and spices. The chicken is skewered and cooked on a grill, in an oven, or on a pan until tender. Regular basting with butter adds moisture and flavor. Serve hot with mint chutney and lemon wedges for a delicious appetizer.
Mughlai Chicken is a decadent dish with chicken marinated in yogurt and cooked in a rich cashew and cream-based gravy. Spices like cinnamon, cloves, and cardamom add depth, while fried onions and tomato puree create a flavorful base. The creamy gravy is simmered with the chicken for a tender and aromatic result. Garnished with saffron and coriander, it's best served with naan or rice.
