Mix parathas are wholesome Indian flatbreads stuffed with a variety of vegetables and spices. The dough is made from whole wheat flour, while the filling includes potatoes, carrots, spinach, and flavorful seasonings. Cooked on a hot tawa with ghee, they are served hot with yogurt, chutney, or pickle.
Besan laddoo is a nutritious and flavorful Indian dessert made with gram flour, ghee, and sugar. The slow roasting of flour imparts a nutty aroma, while cardamom and nuts add richness. It's a winter-special sweet that provides warmth and energy. Easy to make, it's ideal for festive occasions and everyday enjoyment.
Chicken Kathi Rolls combine marinated and spiced chicken with fresh veggies, mint chutney, and creamy mayo, all wrapped in homemade parathas. The chicken is cooked with onions and bell peppers for added flavor, while an optional egg layer enhances the parathas. Each roll is tightly wrapped for convenience and a burst of taste. This street-food delight makes for a perfect snack or meal.
Kotagiri, nestled in the Nilgiri Hills of Tamil Nadu, offers a delightful culinary journey infused with Asian flavors. It's a destination where travelers can soak in the lush green landscapes and enjoy the pleasantly mild weather, all while delving into its vibrant street food scene. The area's cuisine reflects a captivating mix of influences, making it a truly unique gastronomic experience intertwined with its rich cultural heritage.
Cheese Corn Bullets are made with a mix of mashed potatoes, sweet corn, and cheese, seasoned with spices. The bullets are coated in flour slurry, rolled in breadcrumbs, and deep-fried to a golden crisp. These snacks are easy to prepare and make a perfect appetizer or party dish. Serve them hot with your favorite dips for a cheesy, crispy treat.
Aloo Kachori is a classic North Indian snack with a crispy outer layer and a spicy potato filling. The dough, made with flour and ghee, is stuffed with seasoned mashed potatoes and deep-fried to golden perfection. It's an ideal dish for breakfast, festive occasions, or tea-time snacks. Pair it with tamarind or mint chutney for the best flavor.
Fried rice is a flavorful dish made by stir-frying chilled rice with vegetables, proteins, and seasonings like soy sauce and vinegar. Cooked over high heat, it achieves a smoky, restaurant-style taste. Eggs, chicken, or tofu can be added for extra protein. Cold rice is key to achieving the right texture, preventing clumping. Garnish with spring onions and enjoy as a satisfying, one-pot meal.
Apple Mudpie is a decadent dessert combining a buttery biscuit crust, a spiced apple filling, and smooth chocolate ganache. The base is chilled for firmness, while the filling is prepared with apples, cinnamon, and brown sugar for a cozy flavor. A layer of creamy ganache adds a luxurious finish. Garnished with whipped cream or nuts, it's an elegant, no-bake delight.
Posta Dana Curry is a traditional Indian dish prepared with a rich poppy seed paste, saut ed onions, and tomatoes, seasoned with aromatic spices. The optional addition of potatoes enhances its texture and flavor. Simmered to perfection, it's a delightful curry that's best enjoyed with rice or flatbreads. Its creamy, nutty flavor makes it a comforting choice for winter meals.
Pumpkin Halwa is a rich and flavorful Indian dessert made from grated pumpkin, milk, sugar, and aromatic spices. Cooked with ghee and garnished with nuts, it offers a smooth and decadent texture. It's perfect for festive occasions or as a delightful sweet treat.
Paneer Naan is a soft and delicious Indian bread stuffed with spiced paneer, made using a simple dough of flour, yogurt, and milk. The filling consists of grated paneer mixed with onions, spices, and herbs for a flavorful bite. It's cooked on a tawa and finished with butter for added richness. This naan pairs wonderfully with curries, raita, or chutney, making it a delightful homemade treat.
Aloo Kulcha is a soft and flaky bread stuffed with a spiced potato filling. The dough is prepared with yogurt for softness, and the filling is made with mashed potatoes, spices, and herbs. It is cooked on a tawa and served with chole, yogurt, or pickle for a delightful meal.
Tomato egg drop soup combines ripe tomatoes, garlic, ginger, and broth to create a flavorful base. Beaten eggs are gently swirled into the simmering soup, forming silky ribbons. A cornstarch slurry adds a slight thickness, and spring onions enhance the taste. It's a warm, satisfying dish perfect for any day.
Mawa Gulab Jamun is a rich and indulgent Indian sweet made by shaping mawa and flour into soft balls, deep-frying them until golden, and soaking them in fragrant sugar syrup. The syrup is flavored with cardamom, saffron, and rose water for a luxurious touch. These sweet treats are perfect for festive occasions or as a dessert delight.
Dum Biryani is a layered dish of marinated protein or vegetables, basmati rice, and spices, cooked together on low heat. The "dum" cooking locks in flavors, creating a rich, aromatic, and tender meal. Garnished with fried onions, saffron, and fresh herbs, it's a treat for the senses. Perfect for festive occasions, it pairs well with raita or pickles.
Make gajar ka halwa without sugar by cooking grated carrots in milk until thickened, then sweetening with jaggery or dates paste. Enhance flavor with cardamom, nuts, and raisins saut ed in ghee. This healthier version retains the classic taste and is perfect for a guilt-free dessert.
Rasmalai pudding blends soft rasmalai discs with creamy rabri and a cookie base. Flavored with saffron, cardamom, and nuts, it's a dessert rich in taste. Garnished and chilled, it offers a fusion of traditional and modern styles. This pudding is an indulgent treat for celebrations.
Bihari-style Aloo Puri combines the bold flavors of spiced potato curry with freshly fried puffed puris. The curry is made with boiled potatoes simmered in a mustard oil base with aromatic spices. The puris, made from wheat flour, are rolled thin and fried to golden perfection. This dish is a comforting and satisfying meal for any time of the day.
